Group heterogeneity and cooperation on the geographical indication regulation: The case of the "Prosciutto di Parma" Consortium

Food Policy

Volumn 37, Issue 3, 2012, Pages 207-216

  Dentoni, Domenico ^a   Menozzi, Davide ^b   Capelli, Maria Giacinta ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Collective action; Geographical Indications; Grounded theory; Group heterogeneity; Path modelling; Protected Designations of Origin

Indexed keywords

COLLECTIVE ACTION; HETEROGENEITY; NUMERICAL MODEL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 84858139393     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2012.02.003     Document Type: Article

References (89)

1. Acampora T., Fonte M. Productos Típicos, Estrategias de Desarrollo Rural y Conocimiento Local. Territorios con Identidad Cultural. Perspectivas desde América Latina y la Unión Europea 2007, Universidad Externado de Colombia-RIMISP-Università di Napoli, Bogota. C. Ranaboldo, M. Fonte (Eds.).
2. Amit R., Schoemaker P. Strategic assets and organizational rent. Strategic Management Journal 1993, 14:33-46.
3. Anand B.N., Khanna T. Do firms learn to create value? The case of alliances. Strategic Management Journal 2000, 21:295-315.
4. Arfini, F., Mora, C., 1997. Typical products and local development: the case of Parma area. In: Arfini, F., Mora, C. (Eds.), Typical and traditional productions: Rural effect and agro-industrial problems. Proceedings 52nd EAAE Seminar, Parma, Italy.
5. Arfini F., Boccaletti S., Giacomini C., Moro D., Sckokai P. Case study: Parmigiano Reggiano. Prepared for EU-DG JRC/IPTS 2006, Università Cattolica and Università di Parma, Italy.
6. Arfini, F., Belletti, G., Marescotti, A., 2010. Prodotti tipici e denominazioni geografiche. Strumenti di tutela e valorizzazione. Gruppo 2013, Quaderni, Edizioni Tellus, Roma.
7. Babcock A.B., Clemens R. Geographical Indications and Property Rights: Protecting Value-Added Agricultural Products 2004, Midwest Agribusiness Trade Research and Information Center, Iowa State University, Ames, Iowa, US.
8. Barjolle D., Sylvander B. Quelques facteurs de succès des produits d'origine dans les filières agroalimentaires européennes. économies et Sociétés series on Systèmes agroalimentaires 2002, 25:1441-1462.
9. Bentler P.M. EQS 6 Structural Equations Program Manual 2004, Multivariate Software, Inc., Encino, CA.
10. Bernabéu R., Díaz M., Olmeda M. Origin vs organic in Manchego cheese: which is more important?. British Food Journal 2010, 112:887-901.
11. Bijman J., Hendrikse G. Co-operatives in chains: institutional restructuring in the Dutch fruit and vegetable industry. Journal on Chain and Network Science 2003, 3:95-107.
12. Birkinshaw J., Brannen M.Y., Tung R.L. From a distance and generalizable to up close and grounded: reclaiming a place for qualitative methods in international business research. Journal of International Business Studies 2011, 42:573-581.
13. Bonnet C., Simioni M. Assessing consumer response to protected designation of origin labeling: a mixed multinomial logit approach. European Review of Agricultural Economics 2001, 28:433-449.
14. Bouamra-Mechemache Z., Chaaban J. Determinants of adoption of protected designation of origin label: evidence from the french brie cheese industry. Journal of Agricultural Economics 2010, 61:225-239.
15. Bureau J.C., Valceschini E. European food-labeling policy: successes and limitations. Journal of Food Distribution Research 2003, 34:70-76.
16. Canavari M., Rivaroli S., Spadoni R. Positioning and competitiveness of producers of balsamic vinegar of Modena. Journal of International Food & Agribusiness Marketing 2006, 18:119-138.
17. Cantarelli F. Il prosciutto nell'economia dei prodotti tipici europei. Economia agro-alimentare 2002, 7(2):71-109.
18. Carboni R., Quaglia G.B. I prodotti tipici italiani: problematiche e prospettive di un settore in crescita. Economia agro-alimentare 2001, 6(2):41-54.
19. Carter C., Krissof B., Zwane A.P. Can country-of-origin labeling succeed as a marketing tool for produce? lessons from three case studies. Canadian Journal of Agricultural Economics 2006, 54:513-530.
20. Colinet P., Desquilbet M., Hassan D., Monier-Dilhan S., Orozco V., Réquillart V. Case Study: Comté Cheese in France. Prepared for EU-DG JRC/IPTS 2006, INRA, University of Toulouse, France.
21. Cook M., Chaddad F.R. Redesigning cooperative boundaries: the emergence of new models. American Journal of Agricultural Economics 2004, 86:1249-1253.
22. Crowne-Mohammed E.A. Pounds of flesh, the merchants of Parma and ham-lets: a review of The Parma Ham Litigation Across Canada and the UK. Intellectual Property Journal 2005, 18:443-459.
23. Day G.S. The capabilities of market-driven organizations. Journal of Marketing 1994, 58:37-52.
24. Eisenhardt K.M. Building theories from case study research. Academy of Management Review 1989, 14:532-550.
25. Enright, M., 1998. Regional clusters and firm Strategy. In: Chandler, A.D., Hagströ, P., Sölvell, ö. (Eds.), The Dynamic Firm. Oxford University Press. pp. 315-342.
26. Escudero, S., 2001. International Protection of geographical Indications and Developing Countries. Trade-Related Agenda, Development and Equity, Working Paper 10. Geneva: South Centre.
27. Faulhaber L.V. Cured meat and Idaho potatoes: a comparative analysis of euro-pean and American protection and enforcement of geographic indications of foodstuffs. Columbia Journal of European Law 2005, 11:623-625.
28. Fink, C., Maskus, K., 2006. The debate on geographical indications in the WTO. In: Newfarmer, R. (Eds.), Trade, Doha, and Development: A Window into the Issues. The World Bank, Trade Department, Poverty Reduction and Economic Management Vice-Presidency, Washington DC.
29. García Collado R., Martínez Navarro E., Riccioli C., Cáceres Clavero F. Case Study: Dehesa de Extremadura - PDO Cured Ham. Prepared for EU-DG JRC/IPTS 2006, Junta de Andalucia, Spain.
30. Gerz A., Boucher F. Mantecoso cheese in Peru: organizing to conquer the national market. Origin-Based Products: Lessons for pro-poor market development 2006, Royal Tropical Institute (KIT), Amsterdam and CIRAD, Montpellier. P. Van de Kop, D. Sautier, A. Gerz (Eds.).
31. Giacomini, C., Arfini, F., Menozzi, D., 2010. Processi di qualificazione ed effetti spillover: il caso del Prosciutto di Parma Dop. QA - Rivista dell'Associazione Rossi-Doria 3, pp. 55-80.
32. Giovannucci D., Easton Smith V. The case of Kona Coffee, Hawaii. Guide to Geographical Indications: Linking Products and Their Origins 2009, International Trade Centre, Geneva. D. Giovannucci, T. Josling, W. Kerr, B. O'Connor, M.T. Yeung (Eds.).
33. Giovannucci D., Josling T., Kerr W., O'Connor B., Yeung M.T. Guide to Geographical Indications: Linking Products and Their Origins 2009, International Trade Centre, Geneva.
34. Glaser B.G., Strauss A. Discovery of Grounded Theory 1967, Strategies for Qualitative Research, Aldine, Chicago.
35. Goldberg S.D. Who will raise the white flag? The battle between the United States and the European Union over the protection of geographical indications. University of Pennsylvania Journal of International Economic Law 2001, 22:107-151.
36. Graham D.J., Midgley N.G. Graphical representation of particle shape using triangular diagrams: an excel spreadsheet method. Earth Surface Processes and Landforms 2000, 25:1473-1477.
37. Grebitus C., Menapace L., Bruhn M. Consumers' use of seals of approval and origin information: evidence from the German pork market. Agribusiness 2011, 27:478-492.
38. Hair J.F., Black W.C., Babin B.J., Anderson R.E. Multivariate Data Analysis, 7/E 2010, Prentice Hall, Upper Saddle River, NJ. seventh ed.
39. Hansmann H. The Ownership of Entreprise 1996, The Belknap Press of Harvard University Press, Cambridge, Massachussets.
40. Hassan, D., Monier-Dilhan, S., 2005. Signes Officiels de Qualité: Faut-il avoir peur des marques de distributeurs. INRA Sciences Sociales, 6-04.
41. Heckathorn D.D. Collective action and group heterogeneity: voluntary provision versus selective incentives. American Sociological Review 1993, 58:329-350.
42. Ilbert H., Petit M. Are geographical indications a valid property right? Global trends and challenges. Development Policy Review 2009, 27:503-528.
43. Illsley Granich C. The Case of Mezcal, Mexico. Guide to Geographical indications: linking products and their origins 2009, International Trade Centre, Geneva. D. Giovannucci, T. Josling, W. Kerr, B. O'Connor, M.T. Yeung (Eds.).
44. IPQ, 2011. Dati e Risultati, (Accessed 02.18.11). http://www.ipq-ineq.it/main.asp.
45. Josling T. The war on terroir: geographical indications as a transatlantic trade conflict. Journal of Agricultural Economics 2006, 57:337-363.
46. Kanbur, R., 1992. Heterogeneity, distribution and cooperation in common property resource management. Policy Research Working Paper Series 844, The World Bank.
47. Kaplan D. Structural Equation Modeling: Foundations and Extensions 2008, Sage Publications, California.
48. Knoke D. Incentives in collective action organizations. American Sociological Review 1988, 53:311-329.
49. Loureiro M.L., McCluskey J.J. Assessing consumer response to protected geographical identification labeling. Agribusiness 2000, 16:309-320.
50. Mancini M.C. Le produzioni alimentari tipiche. L'impatto economico e organizzativo della normativa europea 2003, Monte Università Parma, Parma, Italy.
51. Marette S., Crespi J.M. Some economic implications of public labeling. Journal of Food Distribution Research 2003, 34:83-94.
52. Marette S., Crespi J.M., Schiavina A. The role of common labelling in a context of asymmetric information. European Review of Agricultural Economics 1999, 26:167-178.
53. Marette S., Clemens R., Babcock B. Recent international and regulatory decisions about geographical indications. Agribusiness 2008, 24:453-472.
54. Marschan-Piekkari R., Welch C. Handbook of Qualitative Research Methods for International Business 2004, Elgar Publishing, Cheltenham.
55. Marsden P., Campbell K.E. Measuring tie strength. Social Forces 1984, 63:482-501.
56. Mora C., Menozzi D. International Marketing and Trade of Protected Designation of Origin Products. International marketing and trade of quality food products 2009, 61-81. Wageningen Academic Publishers. M. Canavari, N. Cantore, A. Castellini, E. Pignatti, R. Spadoni (Eds.).
57. Moschini G., Menapace L., Pick D. Geographical indications and the competitive provision of quality in agricultural markets. American Journal of Agricultural Economics 2008, 90:794-812.
58. Nilsson J. Organisational principles for co-operative firms. Scandinavian Journal of Management 2001, 17:329-356.
59. Nilsson J., Van Dijk G. Strategies and Structures in the Agro-Food Industries 1997, Van Gorcum, Assen, The Netherlands.
60. O'Reilly S., Haines M. Marketing quality food products - a comparison of two SME marketing networks. Acta Agriculturae Scandinavica, Section C - Economy 2004, 1(3):137-150.
61. O'Reilly S., Haines M., Arfini F. Food SME networks: process and governance. the case of Parma ham. Journal on Chain and Network Science 2003, 3:21-32.
62. Ostrom E. Governing The Commons: The Evolution of Institutions for Collective Action 1990, Cambridge University Press, New York.
63. Parrott N., Wilson N., Murdoch J. Spatializing quality: regional protection and the alternative geography of food. European Urban and Regional Studies 2002, 9:241-261.
64. Porter M.E. On Competition 1998, Harvard Business School, Boston.
65. Poteete A., Ostrom E. Heterogeneity, group size and collective action: the role of institutions in forest management. Development and Change 2004, 35:435-461.
66. Profeta A., Balling R., Schoene V., Wirsig A. The protection of origins for agricultural products and foods in Europe: status quo, problems and policy recommendations for the green book. The Journal of World Intellectual Property 2009, 12:622-648.
67. Profeta A., Balling R., Schoene V., Wirsig A. Protected geographical indications and designations of origin: an overview of the status quo and the development of the use of regulation (EC) 510/06 in Europe, with special consideration of the german situation. Journal of International Food & Agribusiness Marketing 2010, 22:179-191.
68. Prosciutto di Parma PDO Consortium, 2011. Economic figures. (Accessed 02.18.11). http://www.prosciuttodiparma.com/eng/index.php.
69. Rangnekar, D., 2004. The socio-economics of geographical indications: a review of empirical evidence from Europe. In: UNCTAD-ICTSD Project on IPRs and Sustainable Development. Issue paper 8. UNCTAD, Geneva, Switzerland.
70. Rangnekar D., Kumar S. Another look at basmati: genericity and the problems of a transborder geographical indication. The Journal of World Intellectual Property 2010, 13:202-230.
71. Rau M.L., van Tongeren F. Heterogeneous firms and homogenising standards in agri-food trade: the polish meat case. European Review of Agricultural Economics 2009, 36:479-505.
72. Raustiala K., Munzer S.R. The global struggle over geographic indications. Law European Journal of International Law 2007, 18:337-365.
73. Raynaud E., Sauvee L., Valceschini E. Alignment between quality enforcement devices and governance structures in the agro-food vertical chains. Journal of Management and Governance 2005, 9:47-77.
74. Roosen J., Lusk J.L., Fox J.A. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK. Agribusiness 2003, 19:77-90.
75. Sakakibara M. Heterogeneity of firm capabilities and cooperative research and development: an empirical examination of motives. Strategic Management Journal 1997, 18:143-164.
76. Scarpa R., Philippidis G., Spalatro F. Product-country images and preferences heterogeneity for mediterranean food products: a discrete choice framework. Agribusiness 2005, 21:329-349.
77. Sneed E.D., Folk R.L. Pebbles in the lower Colorado River, Texas: a study of particle morphogenesis. Journal of Geology 1958, 66:114-150.
78. Snyder D.L. Enhanced protections for geographical indications under TRIPs: potential conflicts under the US constitutional and statutory regimes. Fordham Intellectual Property, Media and Entertainment Law Journal 2008, 18:1297-1321.
79. Stake R.E. The Art of Case Study Research 1995, Sage Publications, California.
80. Stefani G., Romano D., Cavicchi A. Region of origin impact on WTP for specialty food: a valuation experiment. Food, Agriculture and the Environment: Economic Issues 2005, 275-290. Franco Angeli. E. Defrancesco, L. Galletto, M. Thiene (Eds.).
81. Strauss A., Corbin J. Grounded theory methodology: an overview. Handbook of Qualitative Research 1994, 273-285. Sage Publications, California. N.K. Denzin, Y.S. Lincoln (Eds.).
82. Teuber R. Consumers' and producers' expectations towards geographical indications: empirical evidence for a German case study. British Food Journal 2011, 113:900-918.
83. Treacy M., Wiersema F. The Discipline of Market Leaders: Choose Your Customers, Narrow Your Focus, Dominate Your Market 1997, Addison-Wesley, Reading, MA.
84. Van Ittersum K., Meulenberg M., Van Trijp H., Candel M. Consumers' appreciation of regional certification labels: a Pan-European study. Journal of Agricultural Economics 2007, 58:1-23.
85. Vandecandelaere E., Arfini F., Belletti G., Marescotti A. Linking People, Places and Products. A Guide for Promoting Quality Linked to Geographical Origin and Sustainable Geographical Indications 2009, FAO, Rome.
86. Westgren R.E., Zering K. Case study research methods for firm and market research. Agribusiness 1998, 14:415-424.
87. Wirthgen A. Consumer, retailer, and producer assessments of product differentiation according to regional origin and process quality. Agribusiness 2005, 21:191-211.
88. Yin R. Case Study research: Design and Methods 1984, Applied Social Research Methods, Sage Publications, California.
89. Yuan K.-H., Hayashi K. Bootstrap approach to inference and power analysis based on three test statistics for covariance structure models. British Journal of Mathematical and Statistical Psychology 2003, 56:93-110.