Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs

Australian and New Zealand Journal of Public Health

Volumn 38, Issue 5, 2014, Pages 414-418

  Settle, Philippa J ^a   Cameron, Adrian J ^b   Thornton, Lukar E ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

area level disadvantage; food advertising; public transport

Indexed keywords

ADVERTIZING; AUSTRALIA; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; DEMOGRAPHY; FOOD; HUMAN; MASS MEDIUM; SOCIAL CLASS; SOCIAL ENVIRONMENT; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; TRAFFIC AND TRANSPORT;

ADVERTISING AS TOPIC; AUSTRALIA; COMMERCE; FOOD; HUMANS; MASS MEDIA; RESIDENCE CHARACTERISTICS; SOCIAL CLASS; SOCIAL ENVIRONMENT; SOCIOECONOMIC FACTORS; TRANSPORTATION;

EID: 84908215210     PISSN: 13260200     EISSN: 17536405     Source Type: Journal    
DOI: 10.1111/1753-6405.12257     Document Type: Article

References (33)

1. World Health Organization. Diet, Nutrition, and the Prevention of Chronic Diseases. WHO Technical Report Series No.: 916. Geneva (CHE): WHO; 2003.
2. Australian Bureau of Statistics. 4364.0.55.001-Australian Health Survey: First Results, 2011-12. Canberra (AUST): ABS; 2012.
3. King T, Kavanagh AM, Jolley D, Turrell G, Crawford D,. Weight and place: a multilevel cross-sectional survey of area-level social disadvantage and overweight/obesity in Australia. Int J Obes. 2006; 30 (2): 281-7.
4. Ni Mhurchu C, Vandevijvere S, Waterlander W, Thornton L, Kelly B, Cameron A, et al. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obes Rev. 2013; 14 (S1): 108-19.
5. Papas MA, Alberg AJ, Ewing R, Helzlsouer KJ, Gary TL, Klassen AC,. The built environment and obesity. Epidemiol Rev. 2007; 29 (1): 129-43.
6. Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K,. Creating healthy food and eating environments: Policy and environmental approaches. Annu Rev Public Health. 2008; 29: 253-72.
7. Chandon P, Wansink B,. Does food marketing need to make us fat? A review and solutions. Nutr Rev. 2012; 70 (10): 571-93.
8. Harris JL, Bargh JA, Brownell KD,. Priming effects of television food advertising on eating behavior. Health Psychol. 2009; 28 (4): 404-13.
9. Cairns G, Angus K, Hastings G, Caraher M,. Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite. 2013; 62: 209-15.
10. Kelly B, Cretikos M, Rogers K, King L,. The commercial food landscape: Outdoor food advertising around primary schools in Australia. Aust N Z J Public Health. 2008; 32 (6): 522-8.
11. Maher A, Wilson N, Signal L,. Advertising and availability of 'obesogenic' foods around New Zealand secondary schools: A pilot study. N Z Med J. 2005; 118 (1218): U1556.
12. Zimmerman FJ,. Using marketing muscle to sell fat: The rise of obesity in the modern economy. Ann Rev Public Health. 2011; 32: 285-306.
13. Kearney J,. Food consumption trends and drivers. Philos Trans R Soc Lond B Biol Sci. 2010; 365 (1554): 2793-807.
14. Lobstein T, Dibb S,. Evidence of a possible link between obesogenic food advertising and child overweight. Obes Rev. 2005; 6 (3): 203-8.
15. Henderson VR, Kelly B,. Food advertising in the age of obesity: Content analysis of food advertising on general market and African American television. J Nutr Educ Behav. 2005; 37 (4): 191-6.
16. Walton M, Pearce J, Day P,. Examining the interaction between food outlets and outdoor food advertisements with primary school food environments. Health Place. 2009; 15 (3): 841-8.
17. Adams J, Ganiti E, White M,. Socio-economic differences in outdoor food advertising in a city in Northern England. Public Health Nutr. 2011; 14 (6): 945.
18. Hillier A, Cole BL, Smith TE, Yancey AK, Williams JD, Grier SA, et al. Clustering of unhealthy outdoor advertisements around child-serving institutions: A comparison of three cities. Health Place. 2009; 15 (4): 935-45.
19. Kwate NO, Lee TH,. Ghettoizing outdoor advertising: Disadvantage and ad panel density in black neighborhoods. J Urban Health. 2007; 84 (1): 21-31.
20. Lesser LI, Zimmerman FJ, Cohen DA,. Outdoor advertising, obesity, and soda consumption: A cross-sectional study. BMC Public Health. 2013; 13 (1): 20.
21. Yancey AK, Cole BL, Brown R, Williams JD, Hillier A, Kline RS, et al. A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising. Milbank Q. 2009; 87 (1): 155-84.
22. Kelly B, Flood VM, Bicego C, Yeatman H,. Derailing healthy choices: An audit of vending machines at train stations in NSW. Health Promot J Austr. 2012; 23 (1): 73-5.
23. Pierce HL, Stafford JM, Daube M,. The extent of alcohol advertising in Australia: An audit of bus stop advertisements. Med J Aust. 2013; 198 (9): 478-9.
24. House of Representatives Standing Committee on Social Policy and Legal Affairs. Reclaimng Public Space. Inquiry into the Regulation of Billboard and Outdoor Advertsing [Internet]. Canberra (AUST): Parliament of the Commmonwealth of Australia; 2011 [cited 2013 Jul 21]. Available from: http://www.aph.gov.au/parliamentary-business/committees/house-of-representatives-committees?url=spla/outdoor%20advertising/report.htm
25. Australian Bureau of Statistics. What is SEIFA [Internet]. Canberra (AUST): ABS; 2013 [cited 2013 Apr 25]. Available from: http://www.abs.gov.au/
26. Melway. Greater Melbourne Street Directory. Melbourne (AUST): Melway Publishing; 2012.
27. Australian Bureau of Statistics. Census of Population and Housing 2011 [Internet]. Canberra (AUST): ABS; 2013 [cited 2013 Aug 24]. Available from: http://www.abs.gov.au/census
28. STATA: statistical software [computer program]. Version 12.1. College Station (TX): Stata Corporation; 2013.
29. Fraser LK, Edwards KL, Cade J, Clarke GP,. The geography of fast food outlets: A review. Int J Environ Res Public Health. 2010; 7: 2290-308.
30. Cameron AJ, Thornton LE, McNaughton SA, Crawford D,. Variation in supermarket exposure to energy-dense snack foods by socioeconomic position. Public Health Nutr. 2012; 1 (1): 1-8.
31. Thornton LE, Cameron AJ, McNaughton SA, Worsley A, Crawford DA,. The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets. BMC Public Health. 2012; 12: 194.
32. Glanz K, Sallis JF, Saelens BE, Frank LD,. Healthy nutrition environments: Concepts and measures. Am J Health Promot. 2005; 19 (5): 330-3.
33. Village Well. Train Stations as Places for Community Wellbeing [Internet]. Melbourne (AUST): VicHealth; 2006 [cited 2013 Jul 21]. Available from: http://www.vichealth.vic.gov.au/Publications/Planning-Healthy-Environments/Train-Stations-as-Places-for-Community-Wellbeing.aspx