SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 5, Issue 11, 2014, Pages 2699-2705

Digestion proteomics: Tracking lactoferrin truncation and peptide release during simulated gastric digestion

(3) Grosvenor, Anita J a Haigh, Brendan J b Dyer, Jolon M a,c,d

a AGRESEARCH LTD (New Zealand)

b RUAKURA RESEARCH CENTRE (New Zealand)

c MASSEY UNIVERSITY (New Zealand)

d UNIVERSITY OF CANTERBURY (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOFERRIN; PROTEIN INTAKE;

AMINO ACID SEQUENCE; ANIMAL; BIOLOGICAL MODEL; BOVINE; CHEMISTRY; DIGESTION; METABOLISM; MILK; MOLECULAR GENETICS; PROTEIN INTAKE; PROTEOMICS; STOMACH; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; DIETARY PROTEINS; DIGESTION; LACTOFERRIN; MILK; MODELS, BIOLOGICAL; MOLECULAR SEQUENCE DATA; PROTEOMICS; STOMACH; TANDEM MASS SPECTROMETRY;

BIOCHEMISTRY; MAMMALS; PEPTIDES;

BOVINE LACTOFERRIN; DIGESTION TIME; FOOD PREPARATION; GASTRIC DIGESTIONS; PEPTIDE RELEASE; PROTEIN MODIFICATIONS; PROTEOMIC APPROACHES; RELATIVE ABUNDANCE;

PROTEOMICS;

EID: 84908128316 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00165f Document Type: Article

Times cited : (10)

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