Winemaking practice affects the extraction of smoke-borne phenols from grapes into wines

Australian Journal of Grape and Wine Research

Volumn 20, Issue 3, 2014, Pages 386-393

  Kelly, D ^a   Zerihun, Ayalsew ^a   Hayasaka, Y ^b   Gibberd, M ^a  

^a CURTIN UNIVERSITY   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Chardonnay; Cresols; Glycoconjugated phenols; Guaiacol; Merlot; Phenol; Sauvignon blanc; Smoke exposure; Syringol; Vitis vinifera L.; Volatile phenols

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84908076683     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/ajgw.12089     Document Type: Article

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