New antioxidative secondary metabolites from the fruits of a beibu gulf mangrove, avicennia marina

Marine Drugs

Volumn 12, Issue 8, 2014, Pages 4353-4360

  Gao, Cheng Hai ^a   Yi, Xiang Xi ^b   Xie, Wen Pei ^a,b   Chen, Yin Ning ^c   Xu, Ming Ben ^a   Su, Zhi Wei ^a   Yu, Lian ^a   Huang, Ri Ming ^c,d  

^a NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^b GUANGXI UNIVERSITY OF CHINESE MEDICINE   (China)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

^d University of Bath   (United Kingdom)

Author keywords

Antioxidant; Avicennia marina; Caffeoyl glycoside; Marinoid; Phenylethyl glycoside

Indexed keywords

MARINOID J; MARINOID K; MARINOID L; MARINOID M; PLANT MEDICINAL PRODUCT; QUERCETIN; UNCLASSIFIED DRUG; ANTIOXIDANT; GLYCOSIDE;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; AVICENNIA MARINA; CELLULAR ANTIOXIDANT ASSAY; CHINA; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG HYDROLYSIS; DRUG STRUCTURE; EC50; FRUIT; METABOLITE; SPECTROMETRY; AVICENNIA; METABOLISM;

ANTIOXIDANTS; AVICENNIA; FRUIT; GLYCOSIDES;

EID: 84908070105     PISSN: None     EISSN: 16603397     Source Type: Journal    
DOI: 10.3390/md12084353     Document Type: Article

References (5)

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