Effect of acid-pretreatment on hydrogen fermentation of food waste: Microbial community analysis by next generation sequencing

International Journal of Hydrogen Energy

Volumn 39, Issue 29, 2014, Pages 16302-16309

  Kim, Dong Hoon ^a   Jang, Sujin ^a,b   Yun, Yeo Myeong ^c   Lee, Mo Kwon ^a   Moon, Chungman ^a   Kang, Won Seok ^d   Kwak, Seung Shin ^d   Kim, Mi Sun ^a,b  

^a Korea Institute of Energy Research (KIER)   (South Korea)

^b University of Science and Technology (UST)   (South Korea)

^c Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^d Korea District Heating Corporation   (South Korea)

Author keywords

Acid pretreatment; Food waste; Hydrogen; Lactic acid bacteria; Next generation sequencing; Substrate concentration

Indexed keywords

CLOSTRIDIUM; FERMENTATION; HYDROGEN; LACTIC ACID;

ACID PRETREATMENT; FOOD WASTE; LACTIC ACID BACTERIA; NEXT-GENERATION SEQUENCING; SUBSTRATE CONCENTRATIONS;

FOOD MICROBIOLOGY;

EID: 84908052797     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2014.08.004     Document Type: Conference Paper

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