Comment on addressing analytical requirements to support health claims on "olive oil polyphenols" (EC regulation 432/212)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 41, 2014, Pages 10210-10211

  Romero, Concepción ^a   Brenes, Manuel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PHENETHYL ALCOHOL; POLYPHENOL; VEGETABLE OIL;

ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; HEALTH FOOD; HUMAN; LEGISLATION AND JURISPRUDENCE; STANDARDS;

FOOD ANALYSIS; HEALTH FOOD; HUMANS; PHENYLETHYL ALCOHOL; PLANT OILS; POLYPHENOLS;

EID: 84908042665     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502781x     Document Type: Letter

References (6)

1. Mastralexi, A.; Nenadis, N.; Tsimidou, M. Z. Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/2012) J. Agric. Food Chem. 2014, 62, 2459-2461
2. Romero, C.; Brenes, M. Analysis of total contents of hydroxytyrosol and tyrosol in olive oils J. Agric. Food Chem. 2012, 60, 9017-9022
3. Mulinacci, N.; Giaccherini, C.; Ieri, F.; Innocenti, M.; Romani, A.; Vincieri, F. F. Evaluation of lignans and free and linked hydroxytyrosol and tyrosol in extra virgin olive oil after hydrolysis processes J. Sci. Food Agric. 2006, 86, 757-764
4. Brenes, M.; García, A.; García, P.; Garrido, A. Rapid and complete extraction of phenols from olive oil and determination by means of a coulimetric electrode array detection J. Agric. Food Chem. 2000, 48, 5178-5183
5. International Olive Council (IOC). Determination of biophenols in olive oil by HPLC; COI/T.20/Doc. No. 29, November 2009.
6. European Community Council Regulation No. 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Off. J. Eur. Communities L. 2012, 136, 1-40.