Rebuttal to the comment on addressing analytical requirements to support health claims on "olive oil polyphenols" (EC regulation 432/212)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 41, 2014, Pages 10212-10213

  Mastralexi, Aspasia ^a   Nenadis, Nikolaos ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

PHENETHYL ALCOHOL; POLYPHENOL; VEGETABLE OIL;

ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; HEALTH FOOD; HUMAN; LEGISLATION AND JURISPRUDENCE; STANDARDS;

FOOD ANALYSIS; HEALTH FOOD; HUMANS; PHENYLETHYL ALCOHOL; PLANT OILS; POLYPHENOLS;

EID: 84908032374     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503560g     Document Type: Letter

References (4)

1. Mastralexi, A.; Nenadis, N.; Tsimidou, M. Z. Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/2012) J. Agric. Food Chem. 2014, 62, 2459-2461
2. Romero, C.; Brenes, M. Analysis of total contents of hydroxytyrosol and tyrosol in olive oils J. Agric. Food Chem. 2012, 60, 9017-9022
3. http://www.internationaloliveoil.org/news/view/666-year-2014-news/483-new-procedure-for-presenting-proposals-for-the-revision-of-ioc-standards (accessed July 17, 2014).
4. Purcaro, G.; Codony, R.; Pizzale, R.; Mariani, C.; Conte, L. Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils Eur. J. Lipid Sci. Technol. 2014, 116, 805-811