Label-free detection of lysozyme in wines using an aptamer based biosensor and SPR detection

Sensors and Actuators, B: Chemical

Volumn 206, Issue , 2015, Pages 198-204

  Mihai, Iuliana ^a   Vezeanu, Alis ^a   Polonschii, Cristina ^a   Albu, Camelia ^b   Radu, Gabriel Lucian ^b   Vasilescu, Alina ^a  

^a International Centre of Biodynamics Bucharest   (Romania)

^b NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT IN MICROTECHNOLOGIES   (Romania)

Author keywords

Allergen; Aptasensor; Lysozyme; Wine

Indexed keywords

ALLERGENS; CHROMATOGRAPHIC ANALYSIS; DICHROISM; SODIUM CHLORIDE; WINE;

APTASENSOR; CHROMATOGRAPHIC METHODS; DETECTION LIMITS; LABEL-FREE DETECTION; PHENOLIC COMPOUNDS; RECOVERY FACTORS; SAMPLE PRETREATMENT; SIZE EXCLUSION;

ENZYMES;

EID: 84907892892     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2014.09.050     Document Type: Article

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