Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage

LWT

Volumn 59, Issue 2P1, 2014, Pages 1186-1190

  Ullah, Javid ^a   Takhar, Pawan S ^a   Sablani, Shyam S ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Freeze thaw cycles; Freezing; Image analysis; Micro computed tomography; Storage

Indexed keywords

COMPUTERIZED TOMOGRAPHY; CRYSTAL GROWTH; CRYSTAL MICROSTRUCTURE; FOOD STORAGE; ICE; RECRYSTALLIZATION (METALLURGY); TEMPERATURE DISTRIBUTION; ENERGY STORAGE; FREEZING; IMAGE ANALYSIS; PORE SIZE;

EFFECTS OF TEMPERATURE; FREEZE-THAW CYCLES; FREEZING; FROZEN FOOD; ICE CRYSTAL GROWTH; ICE CRYSTALS; IMAGE-ANALYSIS; MICRO COMPUTED TOMOGRAPHY; RECRYSTALLISATION; TEMPERATURE FLUCTUATION; EFFECT OF TEMPERATURE; FREEZE/THAW CYCLES; ICE CRYSTAL SIZE; MICROCOMPUTED TOMOGRAPHY;

PORE SIZE; FOOD STORAGE;

SOLANUM TUBEROSUM;

EID: 84907598026     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.06.018     Document Type: Article

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