MALDI-TOF Analysis of Aleppo Pine (Pinus halepensis) Bark Tannin

BioResources

Volumn 9, Issue 2, 2014, Pages 3396-3406

  Abdalla, Soliman ^a   Pizzi, Antonio ^a,b   Ayed, Naceur ^c   Bouthoury, Fatima Charrier El ^d   Charrier, Bertrand ^d   Bahabri, Fatima ^a   Ganash, Aisha ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b UNIVERSITÉ DE LORRAINE   (France)

^c Organique et Alimentaire   (Tunisia)

^d UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

Author keywords

MALDI; Mass spectrometry; Oligomer distribution; Polyflavonoids; Structural composition; Structure; Tannins

Indexed keywords

CHEMICAL ANALYSIS; FLAVONOIDS; MASS SPECTROMETRY; TANNINS;

ALEPPO PINES; BARK TANNIN; MALDI-TOF; MATRIX ASSISTED LASER DESORPTION; OLIGOMERIC STRUCTURE; PINUS HALEPENSIS; REPEATING UNIT; TIME OF FLIGHT;

OLIGOMERS;

CHEMICAL ANALYSIS; FLAVONOIDS; OLIGOMERS; PINUS HALEPENSIS; RESIDUES; TANNINS;

EID: 84907340612     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.9.2.3396-3406     Document Type: Article

References (21)

1. Bate-Smith, E. C. (1977). “Astringent tannins of Acer species,” Phytochemistry 16, 14211426.
2. Bate-Smith, E. C. (1972). “Detection and determination of ellagitannins,” Phytochemistry 11, 1153-1156.
3. Bate-Smith, E. C. (1973). “Haemanalysis of tannin: The concept of relative astringency,” Phytochemistry 12, 99-112.
4. Bossu, C. M., Ferreira, C. E., Chaves, S. F., Menezes, A. E., and Nogueira, A. R. A. (2006). “Flow injection system for hydrolysable tannin determination,” J. Microchemical Anal. 84, 88-92.
5. Broadhurst, R. B., and Jones, W. T. (1978). “Analysis of condensed tannins using acidified vanillin,” J. Sci. Food Agric. 29, 788-794.
6. Meikleham, N., and Pizzi, A. (1994). “Acid and alkali-setting tannin-based rigid foams,” J. Appl. Polym. Sci. 53, 1547-1556.
7. Navarrete, P., Pizzi, A., Pasch, H., Rode, K., and Delmotte, L. (2010). “MALDI-TOF and 13
8. 13C NMR characterisation of maritime pine industrial tannin extract,” Ind. Crops Prod. 32, 105-110.
9. Oo, C. W., Pizzi, A., Pasch, H., and Kassim, M. J. (2008). “Study on the structure of mangrove polyflavonoid tannins with MALDI-TOF mass spectrometry,” J. Appl. Polym. Sci. 109, 963-967.
10. Pasch, H., Pizzi, A., and Rode, K. (2001). “MALDI-TOF mass spectrometry of polyflavonoid tannins,” Polymer 42, 7531-7539.
11. Pizzi, A. (1994) Advanced Wood Adhesives Technology, Marcel Dekker, New York Pizzi, A., Pasch, H., Rode, K., and Giovando, S. (2009). “Polymer structure of commercial hydrolysable tannins by MALDI-TOF mass spectrometry,” J. Appl. Polym. Sci. 113, 3847-3859.
12. Porter, L. J., Hrstich, L. N., and Chan, B. G. (1986). “The conversion of proanthocyanidins and prodelphinidins to cyanidins and delphinidins,” Phytochemistry 25, 223-230
13. Price, M. L., Scoyoc, S. V., and Butler, L. G. A. (1978). “A critical evaluation of the vanillin reaction as an assay of tannin in sorghum,” J. Agric. Food Chem. 26, 12141218.
14. Scalbert, A. (1989). “Quantitative methods for the estimation of tannins in plant tissues,” National Agronomy Institute, Paris-Grignon, pp. 259-279.
15. Schofield, P., Mbugua, D. M., and Pell, A. N. (2001) “Analysis of condensed tannins: A review,” Animal Feed Sci. Technol. 91, 21-40.
16. Singleton, V. L., and Rossi, Jr., J.A. (1965). “Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent,” Am. J. Enol. Vitic. 16, 144-158.
17. Tondi, G., Pizzi, A., and Olives, R. (2008). “Natural tannin-based rigid foams as insulation in wood construction,” Maderas Cie. Tecnol. 10, 219-227.
18. Tondi, G., Oo, C. W., Pizzi, A., Trosa, A., and Thevenon, M.-F. (2009a). “Metal adsorption of tannin-based rigid foams,” Ind. Crops Prod. 29, 336-340.
19. Tondi, G., Zhao, W., Pizzi, A., Fierro, V., and Celzard, A. (2009b). “Tannin-based rigid foams: A survey of chemical and physical properties,” Bioresource Technol. 100, 5162-5169.
20. Tondi, G., and Pizzi, A. (2009c). “Tannin based rigid foams: Characterisation and modification,” Ind. Crops Prod. 29, 356-363.
21. Wilson, T. C., and Hagerman, A. E. (1990). “Quantitative determination of ellagic acid,” J. Agric. Food. Chem. 38, 1678-1683.