Dietary polyphenols: Well beyond the antioxidant capacity (Part I)

Current Pharmaceutical Biotechnology

Volumn 15, Issue 4, 2014, Pages 297-

  Nabavi, Seyed Mohammad ^a   Daglia, Maria ^b   Sureda, Antoni ^c  

^a BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF PAVIA   (Italy)

^c UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPHENOL;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; DIETARY INTAKE; EDITORIAL; ENZYME ACTIVITY; GENE EXPRESSION REGULATION; HUMAN; META ANALYSIS (TOPIC); MULTIDRUG RESISTANCE; OXIDATIVE STRESS; PLANT PRODUCT; PROTEIN SYNTHESIS REGULATION; BACTERIA; CELL FUNCTION; CELL INTERACTION; GENE EXPRESSION; PROTEIN SYNTHESIS;

EID: 84907335671     PISSN: 13892010     EISSN: 18734316     Source Type: Journal    
DOI: 10.2174/138920101504140825112518     Document Type: Editorial

References (4)

1. Bjelakovic, G.; Nikolova, D.; Simonetti, R.G.; Gluud, C. Antioxidant supplements for prevention of gastrointestinal cancers: A systematic review and meta-analysis. Lancet, 2004, 364(9441), 1219-1228.
2. Holt, E.M.; Steffen, L.M.; Moran, A.; Basu, S.; Steinberger, J.; Ross, J.A.; Hong, C.P.; Sinaiko, A.R. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents. J. Am. Diet. Assoc., 2009, 109(3), 414-421.
3. Nabavi, S.F.; Daglia, M.; Moghaddam, A.H.; Habtemariam, S.; Nabavi, S.M. Curcumin and Liver Disease: from Chemistry to Medicine. Compr. Rev. Food Sci. Food Saf., 2014, 13(1), 62-77.
4. Daglia, M. Polyphenols as antimicrobial agents. Curr. Opin. Biotechnol., 2012, 23(2), 174-181.