Cardiovascular risk factors and total serum antioxidant capacity in healthy men and in men with coronary heart disease

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Gawron Skarbek, Anna ^a   Chrzczanowicz, Jacek ^a,b   Kostka, Joanna ^a   Nowak, Dariusz ^a   Drygas, Wojciech ^a   Jegier, Anna ^a   Kostka, Tomasz ^a  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b POLISH MOTHER S MEMORIAL HOSPITAL RESEARCH INSTITUTE   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; GLUCOSE; TRIACYLGLYCEROL; URIC ACID; ANTIOXIDANT; BIOLOGICAL MARKER;

ADULT; AGE; AGED; ANTIOXIDANT ASSAY; ARTICLE; CARDIAC PATIENT; CARDIOVASCULAR RISK; CONTROLLED STUDY; DETOXIFICATION; FERRIC REDUCING ABILITY OF SERUM; GLUCOSE BLOOD LEVEL; HUMAN; ISCHEMIC HEART DISEASE; LABORATORY TEST; MAJOR CLINICAL STUDY; MALE; METABOLIC ACTIVITY ASSAY; METABOLIC PARAMETERS; METABOLIC SYNDROME X; OBESITY; SMOKING; SPECTROPHOTOMETRY; SYSTOLIC BLOOD PRESSURE; TOTAL ANTIOXIDANT CAPACITY; URIC ACID BLOOD LEVEL; BLOOD; COMORBIDITY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CORONARY ARTERY DISEASE; INCIDENCE; MEN'S HEALTH; METABOLISM; MIDDLE AGED; POLAND; REFERENCE VALUE; RISK FACTOR;

ADULT; AGED; ANTIOXIDANTS; BIOMARKERS; COMORBIDITY; CORONARY ARTERY DISEASE; HUMANS; INCIDENCE; MEN; MEN'S HEALTH; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; POLAND; REFERENCE VALUES; RISK FACTORS; URIC ACID;

EID: 84907271032     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/216964     Document Type: Article

References (47)

1. A. Briasoulis, D. Tousoulis, C. Antoniades, and C. Stefanadis, "The oxidative stress menace to coronary vasculature: any place for antioxidants?" Current Pharmaceutical Design, vol. 15, no. 26, pp. 3078-3090, 2009.
2. N. Karaouzene, H. Merzouk, M. Aribi et al., "Effects of the association of aging and obesity on lipids, lipoproteins and oxidative stress biomarkers: a comparison of older with young men," Nutrition, Metabolism & Cardiovascular Diseases, vol. 21, no. 10, pp. 792-799, 2011.
3. G. Favero, C. Paganelli, B. Buffoli, L. F. Rodella, and R. Rezzani, "Endothelium and its alterations in cardiovascular diseases: life style intervention," BioMed Research International, vol. 2014, Article ID 801896, 28 pages, 2014.
4. T. Münzel, T. Gori, R. M. Bruno, and S. Taddei, "Is oxidative stress a therapeutic target in cardiovascular disease?" European Heart Journal, vol. 31, no. 22, pp. 2741-2748, 2010.
5. G. Ndrepepa, S. Cassese, S. Braun et al., "A gender-specific analysis of association between hyperuricaemia and cardiovascular events in patients with coronary artery disease," Nutrition, Metabolism and Cardiovascular Diseases, vol. 23, no. 12, pp. 1195-1201, 2013.
6. R. Hutcheson and P. Rocic, "The metabolic syndrome, oxidative stress, environment, and cardiovascular disease: the great exploration," Experimental Diabetes Research, vol. 2012, Article ID 271028, 13 pages, 2012.
7. C. Cervellati, A. Romani, D. Seripa et al., "Systemic oxidative stress and conversion to dementia of elderly patients with mild cognitive impairment," BioMed Research International, vol. 2014, Article ID 309507, 7 pages, 2014.
8. I. F. F. Benzie and J. J. Strain, "The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay," Analytical Biochemistry, vol. 239, no. 1, pp. 70-76, 1996.
9. J. Chrzczanowicz, A. Gawron, A. Zwolinska et al., "Simple method for determining human serum 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants," Clinical Chemistry and Laboratory Medicine, vol. 46, no. 3, pp. 342-349, 2008.
10. W. Stelmach, K. Kaczmarczyk-Chałas, W. Bielecki, and W. Drygas, "The impact of income, education and health on lifestyle in a large urban population of Poland (Cindi Programme)," International Journal of Occupational Medicine and Environmental Health, vol. 17, no. 3, pp. 393-401, 2004.
11. J. V. Durnin and J. Womersley, "Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years," British Journal of Nutrition, vol. 32, no. 1, pp. 77-97, 1974.
12. A. Gawron-Skarbek, J. Chrzczanowicz, J. Kostka et al., "Factors determining the total serum antioxidant capacity in men with coronary heart disease - the powerful effect of treatment with thienopyridines," Nutrition, Metabolism and Cardiovascular Diseases, vol. 24, no. 6, pp. e21-e23, 2014.
13. T. Wronska-Nofer, J. Nofer, J. R. Stetkiewicz et al., "Evidence for oxidative stress at elevated plasma thiol levels in chronic exposure to carbon disulfide (CS2) and coronary heart disease," Nutrition, Metabolism & Cardiovascular Diseases, vol. 17, no. 7, pp. 546-553, 2007.
14. C. Lidebjer, P. Leanderson, J. Ernerudh, and L. Jonasson, "Low plasma levels of oxygenated carotenoids in patients with coronary artery disease," Nutrition, Metabolism and Cardiovascular Diseases, vol. 17, no. 6, pp. 448-456, 2007.
15. C. Vassalle, L. Petrozzi, N. Botto, M. G. Andreassi, and G. C. Zucchelli, "Oxidative stress and its association with coronary artery disease and different atherogenic risk factors," Journal of Internal Medicine, vol. 256, no. 4, pp. 308-315, 2004.
16. C. Chrysohoou, D. B. Panagiotakos, C. Pitsavos et al., "The implication of obesity on total antioxidant capacity in apparently healthy men and women: the ATTICA study," Nutrition, Metabolism and Cardiovascular Diseases, vol. 17, no. 8, pp. 590-597, 2007.
17. N. J. Miller, J. D. Johnston, C. S. Collis, and C. Rice-Evans, "Serum total antioxidant activity after myocardial infarction," Annals of Clinical Biochemistry, vol. 34, no. 1, pp. 85-90, 1997.
18. V. Digiesi, C. Oliviero, V. Giannò et al., "Reactive metabolites of oxygen, lipid peroxidation, total antioxidant capacity and vitamin E in essential arterial hypertension," La Clinica Terapeutica, vol. 148, no. 11, pp. 515-519, 1997.
19. C. Vassalle, S. Masini, C. Carpeggiani, A. L'Abbate, C. Boni, and G. C. Zucchelli, "In vivo total antioxidant capacity: comparison of two different analytical methods," Clinical Chemistry and Laboratory Medicine, vol. 42, no. 1, pp. 84-89, 2004.
20. F. J. Nieto, C. Iribarren, M. D. Gross, G. W. Comstock, and R. G. Cutler, "Uric acid and serum antioxidant capacity: a reaction to atherosclerosis?" Atherosclerosis, vol. 148, no. 1, pp. 131-139, 2000.
21. J. Chrzczanowicz, A. Gawron-Skarbek, J. Kostka et al., "Physical activity and total antioxidant capacity across an adult lifespan of men," Medicine and Science in Sports and Exercise, vol. 44, no. 4, pp. 575-582, 2012.
22. E. C. Opara, E. Abdel-Rahman, S. Soliman et al., "Depletion of total antioxidant capacity in type 2 diabetes," Metabolism, vol. 48, no. 11, pp. 1414-1417, 1999.
23. P. C. Sharpe, E. B. Duly, D. MacAuley et al., "Total radical trapping antioxidant potential (TRAP) and exercise," QJM, vol. 89, no. 3, pp. 223-228, 1996.
24. C. Nälsén, M. Öhrvall, A. Kamal-Eldin, and B. Vessby, "Plasma antioxidant capacity among middle-agedmen: the contribution of uric acid," Scandinavian Journal of Clinical and Laboratory Investigation, vol. 66, no. 3, pp. 239-248, 2006.
25. B. Puchau, M. C. Ochoa, M. Á. Zulet, A. Marti, J. A. Martínez, and G. Members, "Dietary total antioxidant capacity and obesity in children and adolescents," International Journal of Food Sciences and Nutrition, vol. 61, no. 7, pp. 713-721, 2010.
26. H. H. M. Hermsdorff, B. Puchau, A. C. P. Volp et al., "Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults," Nutrition & Metabolism, vol. 8, article 59, 2011.
27. A. Mancini, E. Leone, R. Festa et al., "Evaluation of antioxidant systems (coenzyme Q10 and total antioxidant capacity) in morbid obesity before and after biliopancreatic diversion," Metabolism, vol. 57, no. 10, pp. 1384-1389, 2008.
28. H. M. Alessio and A. E. Hagerman, Oxidative Stress, Exercise and Aging, Miami University, Imperial College Press, 2006.
29. C. Vassalle, L. Vigna, S. Bianchi et al., "A biomarker of oxidative stress as a nontraditional risk factor in obese subjects," Biomarkers in Medicine, vol. 7, no. 4, pp. 633-639, 2013.
30. T. Finkel and N. J. Holbrook, "Oxidants, oxidative stress and the biology of ageing," Nature, vol. 408, no. 6809, pp. 239-247, 2000.
31. J. D. Morrow, "Is oxidant stress a connection between obesity and atherosclerosis?" Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 23, no. 3, pp. 368-370, 2003.
32. J. F. Keaney Jr., M. G. Larson, R. S. Vasan et al., "Obesity and systemic oxidative stress: clinical correlates of oxidative stress in the Framingham study," Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 23, no. 3, pp. 434-439, 2003.
33. K. Ohmori, S. Ebihara, S. Kuriyama et al., "The relationship between body mass index and a plasma lipid peroxidation biomarker in an older, healthy Asian community," Annals of Epidemiology, vol. 15, no. 1, pp. 80-84, 2005.
34. H. Alho, J. S. Leinonen, M. Erhola, K. L onnrot, and R. Aejmelaeus, "Assay of antioxidant capacity of human plasma and CSF in aging and disease," Restorative Neurology and Neuroscience, vol. 12, no. 2-3, pp. 159-165, 1998.
35. J. Lesgards, P. Durand, M. Lassarre et al., "Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects," Environmental Health Perspectives, vol. 110, no. 5, pp. 479-486, 2002.
36. R. Rowiński, M. Kozakiewicz, K. Ke¸dziora-Kornatowska, E. Hübner-Wozniak, and J. Kêdziora, "Markers of oxidative stress and erythrocyte antioxidant enzyme activity in older men and women with differing physical activity," Experimental Gerontology, vol. 48, no. 11, pp. 1141-1146, 2013.
37. M. Andriollo-Sanchez, I. Hininger-Favier, N. Meunier et al., "Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study," European Journal of Clinical Nutrition, vol. 59, no. 2, pp. S58-S62, 2005.
38. F. Franzoni, L. Ghiadoni, F. Galetta et al., "Physical activity, plasma antioxidant capacity, and endothelium-dependent vasodilation in young and older men," American Journal of Hypertension, vol. 18, no. 4, pp. 510-516, 2005.
39. T. Kostka, J. Drai, S. E. Berthouze, J. R. Lacour, and M. Bonnefoy, "Physical activity, fitness and integrated antioxidant system in healthy active elderly women," International Journal of Sports Medicine, vol. 19, no. 7, pp. 462-467, 1998.
40. G. G. Duthie, J. R. Arthur, K. M. Beattie et al., "Cigarette smoking, antioxidants, lipid peroxidation, and coronary heart disease," Annals of the New York Academy of Sciences, vol. 686, pp. 120-129, 1993.
41. S. T. Hanna, "Nicotine effect on cardiovascular system and ion channels," Journal of Cardiovascular Pharmacology, vol. 47, no. 3, pp. 348-358, 2006.
42. B. F. Becker, "Towards the physiological function of uric acid," Free Radical Biology and Medicine, vol. 14, no. 6, pp. 615-631, 1993.
43. W. S. Waring, D. J. Webb, and S. R. J. Maxwell, "Systemic uric acid administration increases serum antioxidant capacity in healthy volunteers," Journal of Cardiovascular Pharmacology, vol. 38, no. 3, pp. 365-371, 2001.
44. G. de Luca, G. G. Secco, M. Santagostino et al., "Uric acid does not affect the prevalence and extent of coronary artery disease. Results from a prospective study," Nutrition, Metabolism and Cardiovascular Diseases, vol. 22, no. 5, pp. 426-433, 2012.
45. P. Strazzullo and J. G. Puig, "Uric acid and cardiovascular risk: is the devil always so bad?" Nutrition, Metabolism and Cardiovascular Diseases, vol. 17, no. 6, pp. 409-414, 2007.
46. M. Rosell, J. Regnström, A. Kallner, and M. L. Hellénius, "Serum urate determines antioxidant capacity in middle-aged men - a controlled, randomized diet and exercise intervention study," Journal of Internal Medicine, vol. 246, no. 2, pp. 219-226, 1999.
47. R. Molino-Lova, D. Prisco, G. Pasquini et al., "Higher uric acid levels are associated with better functional recovery in elderly patients receiving cardiac rehabilitation," Nutrition, Metabolism and Cardiovascular Diseases, vol. 23, no. 12, pp. 1210-1215, 2013.