-
1
-
-
0032794184
-
The in vitro antibacterial activity of Turkish medicinal plants
-
Sokmen, A., Jones B.M., Erturk, M. (1999). The in vitro antibacterial activity of Turkish medicinal plants. J. Ethnopharm. 67: 79–86. doi: 10.1016/S0378-8741(98)00189-5
-
(1999)
J. Ethnopharm
, vol.67
, pp. 79-86
-
-
Sokmen, A.1
Jones, B.M.2
Erturk, M.3
-
3
-
-
0037218886
-
Antibacterial activity of Turkish spice hydrosols
-
Sagdic, O. and Ozcan, M. (2003). Antibacterial activity of Turkish spice hydrosols. Food Cont. 14: 141–143. doi: 10.1016/S0956-7135(02)00057-9
-
(2003)
Food Cont
, vol.14
, pp. 141-143
-
-
Sagdic, O.1
Ozcan, M.2
-
4
-
-
33748908376
-
Comparison of the volatile composition of wild fennel samples from Central Spain
-
DiazMaroto, M.S., PerezCoello, S., Esteban, J., Sanz, J. (2006). Comparison of the volatile composition of wild fennel samples from Central Spain. J. Agric. Food Chem. 54: 6814–6818. doi: 10.1021/jf0609532
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 6814-6818
-
-
DiazMaroto, M.S.1
PerezCoello, S.2
Esteban, J.3
Sanz, J.4
-
5
-
-
53049089942
-
Cancer is a preventable disease that requires major lifestyle changes
-
Anand, P., Kunnumakara, A., Sundaram, C., Harikumar, K., Tharakan, S., Lai, O., Sung, B., Aggarwal, B. (2008). Cancer is a preventable disease that requires major lifestyle changes. Pharmaceut. Res. 25: 2097–2116. doi: 10.1007/s11095-008-9661-9
-
(2008)
Pharmaceut. Res
, vol.25
, pp. 2097-2116
-
-
Anand, P.1
Kunnumakara, A.2
Sundaram, C.3
Harikumar, K.4
Tharakan, S.5
Lai, O.6
Sung, B.7
Aggarwal, B.8
-
6
-
-
11244343090
-
Antibacterial Activity of Cuminum cyminum L.and Carum carvi L. Essential Oils
-
Iacobellis, N., Cantore, P., Capasso, F., Senatores, F. (2005). Antibacterial Activity of Cuminum cyminum L.and Carum carvi L. Essential Oils. J. Agric. Food Chem. 53: 57–61. doi: 10.1021/jf0487351
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 57-61
-
-
Iacobellis, N.1
Cantore, P.2
Capasso, F.3
Senatores, F.4
-
8
-
-
0025684883
-
Antioxidant/antimutagens in food
-
Namiki, M. (1990). Antioxidant/antimutagens in food. Food Sci. Nutr. 29: 273–300.
-
(1990)
Food Sci. Nutr
, vol.29
, pp. 273-300
-
-
Namiki, M.1
-
9
-
-
0032769124
-
Antimicrobial activity of spices
-
Arora, D.S. and Kaur, J. (1999). Antimicrobial activity of spices. Int. J. Antimicrob. Agents. 12: 257–262. doi: 10.1016/S0924-8579(99)00074-6
-
(1999)
Int. J. Antimicrob. Agents
, vol.12
, pp. 257-262
-
-
Arora, D.S.1
Kaur, J.2
-
11
-
-
84907267420
-
-
National Committee for Clinical Laboratory Standards. (2002). Performance standards for antimicrobial disc and dilution susceptibility tests for bacteria isolated from animals
-
National Committee for Clinical Laboratory Standards. (2002). Performance standards for antimicrobial disc and dilution susceptibility tests for bacteria isolated from animals.
-
-
-
|