Inhibition of α-glucosidase by polysaccharides from the fruit hull of Camellia oleifera Abel

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 38-43

  Zhang, Sheng ^a   Li, Xiang Zhou ^a  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

Author keywords

Camellia oleifera Abel fruit hull; Polysaccharides; Glucosidase inhibition

Indexed keywords

FRUITS; PURIFICATION;

ALPHA GLUCOSIDASE; AQUEOUS EXTRACTS; CAMELLIA OLEIFERA; DOSE-DEPENDENT; GLUCOSIDASE; HYPOGLYCEMIC EFFECT; IN-VITRO; OLEIFERA;

POLYSACCHARIDES;

ALPHA GLUCOSIDASE; GLYCOSIDASE INHIBITOR; POLYSACCHARIDE;

CAMELLIA; CHEMISTRY; DOSE RESPONSE; FRUIT; ISOLATION AND PURIFICATION; METABOLISM; STRUCTURE ACTIVITY RELATION;

ALPHA-GLUCOSIDASES; CAMELLIA; DOSE-RESPONSE RELATIONSHIP, DRUG; FRUIT; GLYCOSIDE HYDROLASE INHIBITORS; POLYSACCHARIDES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84907100427     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.08.059     Document Type: Article

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