Investigation of the persistence of florfenicol residues in bovine milk and fate during processing

International Dairy Journal

Volumn 39, Issue 2, 2014, Pages 270-275

  Power, Clare ^a,c   Sayers, Ríona ^b   Danaher, Martin ^a   Moloney, Mary ^a   O'Brien, Bernadette ^b   Furey, Ambrose ^c   Jordan, Kieran ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^c Department of Chemistry   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS;

BODY WEIGHT; BOVINE MILK; FLORFENICOL; LACTATING DAIRY COWS; MILK PRODUCTS; ONE PARTS; POST TREATMENT; SKIM MILKS;

PASTEURIZATION;

EID: 84907084953     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.07.012     Document Type: Article

References (17)

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