Comparison of chemical properties of milk when conventionally and ohmically heated

International Food Research Journal

Volumn 21, Issue 4, 2014, Pages 1425-1428

  Shivmurti, S ^a   Harshit, P ^a   Rinkita, P ^a   Smit, P ^a  

^a A D PATEL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Chemical properties; Conventional heating; Ohmic heating

Indexed keywords

EID: 84906954258     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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