An overview, current and critical role of sugar in our diet;Una visión global, actualizada y crítica del papel del azúcar en nuestra alimentación

Nutricion Hospitalaria

Volumn 28, Issue SUPPL.4, 2013, Pages 1-4

  Candela, Carmen Gómez ^a   Milla, Samara Palma ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARBOHYDRATE DIET; DIET; FOOD; HUMAN;

DIET; DIETARY CARBOHYDRATES; FOOD; HUMANS;

EID: 84906933490     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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3. Valoración de la Dieta Española de acuerdo al Panel de Consumo Alimentario. Ministerio de Agricultura Pesca y Alimentación (MAPA)/Fundación Española de la Nutrición (FEN). Madrid: Ministerio de Medio Ambiente y Medio Rural y Marino, 2008. Visitado en: http://www.magrama.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribucionalimentaria/valoracion_panel_tcm7-7983.pdf
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7. Saris WH, Astrup A, Prentice AM, Zunft HJ, Formiguera X, Verboeket-van de Venne WP et al. Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs. complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets. J Obes Relat Metab Disord 2000; 24: 1310-8.
8. Barclay A, Brand-Miller J. The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased. Nutrients 2011; 3: 491-504.
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11. Sociedad Española de Nutrición Comunitaria (SENC. Objetivos nutricionales para la población española. Rev Esp Nutr Comunitaria 2011; 17 (4): 178-199.