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Crystal Growth and Design

Volumn 14, Issue 9, 2014, Pages 4487-4509

Emulsion-based technique to measure protein crystal nucleation rates of lysozyme

(4) Akella, Sathish V a Mowitz, Aaron a Heymann, Michael a Fraden, Seth a

a BRANDEIS UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DROPS; EMULSIFICATION; ENZYMES; PROTEINS;

CLASSICAL NUCLEATION THEORY; CONSTANT TEMPERATURE; HETEROGENEOUS NUCLEATION; HOMOGENEOUS NUCLEATION; NUCLEATION BARRIER; NUMBER DISTRIBUTION; PROTEIN CRYSTAL NUCLEATION; THEORETICAL MODELING;

NUCLEATION;

EID: 84906862026 PISSN: 15287483 EISSN: 15287505 Source Type: Journal
DOI: 10.1021/cg500562r Document Type: Article

Times cited : (45)

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