Assessment of the ozone tolerance of two soybean cultivars (Glycine max cv. Sambaíba and Tracajá) cultivated in Amazonian areas

Environmental Science and Pollution Research

Volumn 21, Issue 17, 2014, Pages 10514-10524

  Bulbovas, P ^a   Souza, S R ^a   Esposito, J B N ^a   Moraes, R M ^a   Alves, E S ^a   Domingos, M ^a   Azevedo, R A ^b  

^a Instituto de Pesquisas Ambientais do Estado de São Paulo   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidative responses; Glycine max; Oxidative stress; Ozone; Physiological and morphological injuries

Indexed keywords

APOPTOSIS; INJURY; OZONE; PHYSIOLOGICAL RESPONSE; POLLUTION TOLERANCE; SOYBEAN;

BRAZIL;

GLYCINE MAX;

AIR POLLUTANT; ANTIOXIDANT; ASCORBIC ACID; HYDROGEN PEROXIDE; OZONE; SUPEROXIDE DISMUTASE;

ADVERSE EFFECTS; AGRICULTURE; AIR POLLUTANT; ANALYSIS OF VARIANCE; BRAZIL; CELL DEATH; COMPARATIVE STUDY; DRUG EFFECTS; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PLANT LEAF; PLANT STOMA; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCEDURES; SOYBEAN; SPECIES DIFFERENCE;

AGRICULTURE; AIR POLLUTANTS; ANALYSIS OF VARIANCE; ANTIOXIDANTS; ASCORBIC ACID; BRAZIL; CELL DEATH; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN PEROXIDE; LIPID PEROXIDATION; OXIDATION-REDUCTION; OZONE; PLANT LEAVES; PLANT STOMATA; SOYBEANS; SPECIES SPECIFICITY; SUPEROXIDE DISMUTASE;

EID: 84906794818     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-014-2934-4     Document Type: Article

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