Leaf extracellular ascorbate in relation to O3 tolerance of two soybean cultivars

Environmental Pollution

Volumn 150, Issue 3, 2007, Pages 355-362

  Cheng, Fang Yi ^a   Burkey, Kent O ^a   Robinson, J Michael ^b   Booker, Fitzgerald L ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Antioxidant capacity; Apoplast; Ascorbic acid; Dehydroascorbic acid; Ozone tolerance; Soybean

Indexed keywords

AIR POLLUTION; CARBOXYLIC ACIDS; CHARCOAL; CULTIVATION; OZONE;

ANTIOXIDANT CAPACITY; APOPLASTS; ASCORBIC ACID; DEHYDROASCORBIC ACID; OZONE TOLERANCE; SOYBEAN;

GREENHOUSE EFFECT;

ASCORBIC ACID; CHARCOAL; DEHYDROASCORBIC ACID; OZONE;

ANTIOXIDANT; CULTIVAR; DETOXIFICATION; LEAF; METABOLITE; OZONE; SOYBEAN; VITAMIN;

ANTIOXIDANT ACTIVITY; APOPLAST; ARTICLE; CONTROLLED STUDY; CULTIVAR; DETOXIFICATION; GENOTYPE; GREENHOUSE EFFECT; NONHUMAN; OXIDATION; PLANT GROWTH; PLANT LEAF; SOYBEAN;

AGRICULTURE; AIR POLLUTANTS; ANTIOXIDANTS; ASCORBIC ACID; DEHYDROASCORBIC ACID; ECOLOGY; OZONE; PHOTOSYNTHESIS; PLANT LEAVES; SOYBEANS; SPECIES SPECIFICITY; VITAMINS;

GLYCINE MAX;

EID: 36549019050     PISSN: 02697491     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envpol.2007.01.022     Document Type: Article

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