Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

Postharvest Biology and Technology

Volumn 99, Issue , 2015, Pages 44-49

  Waewthongrak, Waewruedee ^a   Pisuchpen, Supachai ^a   Leelasuphakul, Wichitra ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Bacillus subtilis; Chitosan; Cyclic lipopeptides; L Phenylalanine ammonia lyase; Penicillium digitatum; Peroxidase

Indexed keywords

EID: 84906766058     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.07.016     Document Type: Article

References (33)

1. Arfaoui A., El Hadrami A., Mabrouk Y., Sifi B., Boudabous A., El Hadrami I., Daayf F., Chérif M. Treatment of chickpea with Rhizobium isolates enhances the expression of phenylpropanoid defense-related genes in response to infection by Fusarium oxysporum f.sp. ciceris. Plant Physiol. Biochem. 2007, 45:470-479.
2. Arrebola E., Sivakumar D., Korsten L. Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus. Biol. Control 2010, 53:122-128.
3. Asaka O., Shoda M. Biocontrol of Rhizoctonia solani damping-off of tomato with Bacillus subtilis RB14. Appl. Environ. Microbiol. 1996, 62:4081-4085.
4. Ballester A.R., Lafuente M.T., González-Candelas L. Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit-Penicillium digitatum interaction. Postharvest Biol. Technol. 2006, 39:115-124.
5. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
6. Cai K., Gao D., Luo S., Zeng R., Yang J., Zhu X. Physiological and cytological mechanisms of silicon-induced resistance in rice against blast disease. Physiol. Plant 2008, 134:324-333.
7. Casals C., Elmer P.A.G., Viñas I., Teixidó N., Sisquella M., Usall J. The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola. Postharvest Biol. Technol. 2012, 64:126-132.
8. Cavaglieri L., Orlando J., Rodríguez M.I., Chulze S., Etcheverry M. Biocontrol of Bacillus subtilis against Fusarium verticillioides in vitro and at the maize root level. Res. Microbiol. 2005, 156:748-754.
9. Chen F., Wang M., Zheng Y., Luo J., Yang X., Wang X. Quantitative changes of plant defense enzymes and phytohormone in biocontrol of cucumber Fusarium wilt by Bacillus subtilis B579. World J. Microbiol. Biotechnol. 2010, 26:675-684.
10. Droby S., Wisniewski M., Macarisin D., Wilson C. Twenty years of postharvest biocontrol research: is it time for a new paradigm?. Postharvest Biol. Technol. 2009, 52:137-145.
11. Gamliel A., Katan J., Cohen E. Toxicity of chloronitrobenzenes to Fusarium oxysporum and rhizoctonia solani as related to their structure. Phytoparasitica 1989, 17:101-106.
12. Haas D., Défago G. Biological control of soil-borne pathogens by fluorescent pseudomonads. Nat. Rev. Microbiol. 2005, 3:307-319.
13. Hu L.B., Shi Z.Q., Zhang T., Yang Z.M. Fengycin antibiotics isolated from B-FS01 culture inhibit the growth of Fusarium moniliforme Sheldon ATCC 38932. FEMS Microbiol. Lett. 2007, 272:91-98.
14. Leelasuphakul W., Hemmanee P., Chuenchitt S. Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit. Postharvest Biol. Technol. 2008, 48:113-121.
15. Leelasuphakul W., Sivanunsakul P., Phongpaichit S. Purification, characterization and synergistic activity of β-1,3-glucanase and antibiotic extract from an antagonistic Bacillus subtilis NSRS 89-24 against rice blast and sheath blight. Enzyme Microb. Technol. 2006, 38:990-997.
16. Li S.M., Hua G.G., Liu H.X., Guo J.H. Analysis of defence enzymes induced by antagonistic bacterium Bacillus subtilis strain AR12 towards Ralstonia solanacearum in tomato. Ann. Microbiol. 2008, 58:573-578.
17. Liu J., Tian S., Meng X., Xu Y. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biol. Technol. 2007, 44:300-306.
18. Liu J., Zhou T., He D., Li X., Wu H., Liu W., Gao X. Functions of lipopeptides bacillomycin D and fengycin in antagonism of Bacillus amyloliquefaciens C06 towards Monilinia fructicola. J. Mol. Microbiol. Biotechnol. 2011, 20:43-52.
19. Meng X., Yang L., Kennedy J.F., Tian S. Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydr. Polym. 2010, 81:70-75.
20. Ongena M., Jacques P. Bacillus lipopeptides: versatile weapons for plant disease biocontrol. Trends Microbiol. 2008, 16:115-125.
21. Palou L., Smilanick J.L., Droby S. Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds. Stewart Postharvest Rev. 2008, 4:1-16.
22. Perez C., Paul M., Bazerque P. An antibiotic assay by the agar-well diffusion method. Acta Biol. Med. Exp. 1990, 15:113-115.
23. Raaijmakers J.M., De Bruijn I., Nybroe O., Ongena M. Natural functions of lipopeptides from Bacillus and Pseudomonas: more than surfactants and antibiotics. FEMS Microbiol. Rev. 2010, 34:1037-1062.
24. Rappussi M.C.C., Pascholati S.F., Benato E.A., Cia P. Chitosan reduces infection by Guignardia citricarpa in postharvest Valencia oranges. Braz. Arch. Biol. Technol. 2009, 52:513-521.
25. Reuveni R., Shimoni M., Karchi Z. A rapid assay for monitoring peroxidase activity in melon as a marker for resistance to Pseudoperonospora cubensis. J. Phytopathol. 1990, 129:333-338.
26. Romanazzi G., Nigro F., Ippolito A., DiVenere D., Salerno M. Effects of pre- and postharvest chitosan treatments to control storage grey mold of table grapes. J. Food Sci. 2002, 67:1862-1867.
27. Romero D., de Vicente A., Olmos J.l., Dávila J.c., Pérez-García A. Effect of lipopeptides of antagonistic strains of Bacillus subtilis on the morphology and ultrastructure of the cucurbit fungal pathogen Podosphaera fusca. J. Appl. Microbiol. 2007, 103:969-976.
28. Romero D., de Vicente A., Rakotoaly R.H., Dufour S.E., Veening J.W., Arrebola E., Cazorla F.M., Kuipers O.P., Paquot M., Pérez-García A. The iturin and fengycin families of lipopeptides are key factors in antagonism of Bacillus subtilis toward Podosphaera fusca. Mol. Plant-Microbe Interact. 2007, 20:430-440.
29. Ruangwong O., Liang W. Effect of crude extract from Bacillus subtilis LB5 cultivated broth on conidial germination of Colletotrichum gloeosporioides. World Acad. Sci. Eng. Technol. 2012, 72:567-571.
30. Sangwanich S., Sangchote S., Leelasuphakul W. Biocontrol of citrus green mould and postharvest quality parameters. Int. Food Res. J. 2013, 20:3381-3386.
31. Silva H.S.A., da Silva R.R., Macagnan D., de Almeida H.V.B., Pereira M.C.B., Mounteer A. Rhizobacterial induction of systemic resistance in tomato plants: non-specific protection and increase in enzyme activities. Biol. Control 2004, 29:288-295.
32. Yu T., Li H.Y., Zheng X.D. Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections. Int. J. Food Microbiol. 2007, 114:261-266.
33. Zhang H., Li R., Liu W. Effects of chitin and its derivative chitosan on postharvest decay of fruits: a review. Int. J. Mol. Sci. 2011, 12:917-934.