Profiling contents of water-soluble metabolites and mineral nutrients to evaluate the effects of pesticides and organic and chemical fertilizers on tomato fruit quality

Food Chemistry

Volumn 169, Issue , 2015, Pages 387-395

  Watanabe, Masami ^a   Ohta, Yuko ^a   Licang, Sun ^a   Motoyama, Naoki ^b   Kikuchi, Jun ^c,d,e  

^a CHIBA UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^c Elements Chemistry Laboratory   (Japan)

^d YOKOHAMA CITY UNIVERSITY   (Japan)

^e NAGOYA UNIVERSITY   (Japan)

Author keywords

Chemical fertilizers; Metabolites; Mineral nutrients; NMR profiling; Organic fertilizers; Pesticides; Tomato

Indexed keywords

BIOMOLECULES; FERTILIZERS; FRUITS; INDUCTIVELY COUPLED PLASMA; METABOLITES; MINERALS; NUCLEAR MAGNETIC RESONANCE; PESTICIDE EFFECTS; PESTICIDES; PRINCIPAL COMPONENT ANALYSIS; QUANTUM THEORY;

CHEMICAL FERTILIZERS; MINERAL NUTRIENTS; ORGANIC FERTILIZERS; TOMATO; 1H-13C HSQC;

NUTRIENTS; METABOLITES;

ADENOSINE TRIPHOSPHATE; ASPARTIC ACID; CALCIUM; CHEMICAL FERTILIZER; CITRIC ACID; FERRIC ION; FERTILIZER; FRUCTOSE; GLUCOSE; GLUCURONIC ACID; GLUTAMINE; HISTIDINE; MAGNESIUM; MALTOSE; MANGANESE; MINERAL; NITRATE; ORGANIC FERTILIZER; PESTICIDE; PHENYLALANINE; POTASSIUM; SORBITOL; SUCROSE; TYROSINE; UNCLASSIFIED DRUG; WATER; ZINC ION; PROTON;

ABSORPTION; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; FERTILIZER APPLICATION; HETERONUCLEAR SINGLE QUANTUM COHERENCE; METABOLITE; NUTRIENT CONTENT; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; TOMATO; FOOD QUALITY; NUTRIENT; WATER SOLUBLE METABOLITE; CHEMISTRY; METABOLISM; SOLUBILITY;

FERTILIZERS; LYCOPERSICON ESCULENTUM; MINERALS; PESTICIDES; PRINCIPAL COMPONENT ANALYSIS; SOLUBILITY; WATER;

EID: 84906761689     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.155     Document Type: Article

References (27)

1. K. Akiyama, E. Chikayama, H. Yuasa, Y. Shimada, T. Tohge, and K. Shinozaki et al. PRIMe: A Web site that assembles tools for metabolomics and transcriptomics Silico Biology 8 3-4 2008 339 345
2. D. Bourn, and J. Prescott A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods Critical Reviews in Food Science and Nutrition 42 2002 1 34
3. E. Chikayama, Y. Sekiyama, M. Okamoto, Y. Nakanishi, Y. Tsuboi, and K. Akiyama et al. Statistical indices for simultaneous large-scale metabolite detections for a single NMR spectrum Analytical Chemistry 82 5 2010 1653 1658
4. E. Chikayama, M. Suto, T. Nishihara, K. Shinozaki, and J. Kikuchi Systematic NMR analysis of stable isotope labeled metabolite mixtures in plant and animal systems: Coarse grained views of metabolic pathways PLoS One 3 11 2008 e3805
5. J.L. Chuley, and N.E. West Plant-induced soil chemical patterns in some shrub-dominated semidesert ecosystems in Utah Journal of Ecology 63 1975 945 963
6. M.R. Clausen, B.H. Pedersen, H.C. Bertram, and U. Kidmose Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach Journal of Agriculture and Food Chemistry 59 22 2011 12124 12130
7. Y. Date, T. Iikura, A. Yamazawa, S. Moriya, and J. Kikuchi Metabolic sequences of anaerobic fermentation on glucose-based feeding substrates based on correlation analyses of microbial and metabolite profiling Journal of Proteome Research 11 12 2012 5602 5610
8. F. Delaglio, S. Grzesiek, G.W. Vuister, G. Zhu, J. Pfeifer, and A. Bax NMRPipe: A multidimensional spectral processing system based on UNIX pipes Journal of Biomolecular NMR 6 3 1995 277 293
9. M.C. Dutt, H.Y. Lim, and R.K.H. Chew Nitrate consumption and the incidence of gastric cancer in Singapore Food and Chemical Toxicology 25 1987 515 518
10. L. Eriksson, E. Johansson, N. Kettaneh-Wold, J. Trygg, C. Wikström, and S. Wold Part I: Basic principles and applications Multi- and megavariate data analysis 2006 Umetrics Academy Umea, Sweden (Second revised and enlarged edition ed.)
11. J. Kikuchi, and T. Hirayama Practical aspects of uniform stable isotope labeling of higher plants for heteronuclear NMR-based metabolomics Methods in Molecular Biology 358 2007 273 286
12. J. Kikuchi, K. Shinozaki, and T. Hirayama Stable isotope labeling of Arabidopsis thaliana for an NMR-based metabolomics approach Plant and Cell Physiology 45 8 2004 1099 1104 (Pubitemid 39260288)
13. P. Krishnan, N.J. Kruger, and R.G. Ratcliffe Metabolite fingerprinting and profiling in plants using NMR Journal of Experimental Botany 56 410 2005 255 265 (Pubitemid 40191443)
14. 1H NMR metabolite fingerprinting and metabolomic analysis of perchloric acid extracts from plant tissues Nature Protocols 3 6 2008 1001 1012 (Pubitemid 351818688)
15. 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification Journal of Agriculture and Food Chemistry 51 9 2003 2447 2456
16. L. Mannina, G. Dugo, F. Salvo, L. Cicero, G. Ansanelli, and C. Calcagni et al. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods Journal of Agriculture and Food Chemistry 51 1 2003 120 127
17. K. Mochida, T. Furuta, K. Ebana, K. Shinozaki, and J. Kikuchi Correlation exploration of metabolic and genomic diversities in rice BMC Genomics 10 2009 568 577
18. K.H. Ott, N. Aranibar, B. Singh, and G.W. Stockton Metabonomics classifies pathways affected by bioactive compounds. Artificial neural network classification of NMR spectra of plant extracts Phytochemistry 62 2003 971 985 (Pubitemid 36262400)
19. R.G. Ratcliffe, and Y. Shachar-Hill Probing plant metabolism with NMR Annual Review of Plant Physiology and Plant Molecular Biology 52 2001 499 526 (Pubitemid 33720046)
20. R.G. Ratcliffe, and Y. Shachar-Hill Measuring multiple fluxes through plant metabolic networks Plant Journal 45 4 2006 490 511 (Pubitemid 43373706)
21. E. Rembiałkowska Quality of plant products from organic agriculture Journal of the Science of Food and Agriculture 87 2007 2757 2762 (Pubitemid 350206357)
22. H.G. Schutz, and O.A. Lorenz Consumer preferences for vegetables grown under 'commercial' and 'organic' conditions Journal of Food Science 41 1976 70 73
23. Y. Sekiyama, E. Chikayama, and J. Kikuchi Profiling polar and semipolar plant metabolites throughout extraction processes using a combined solution-state and high-resolution magic angle spinning NMR approach Analytical Chemistry 82 5 2010 1643 1652
24. C.J. Tian, E. Chikayama, Y. Tsuboi, T. Kuromori, K. Shinozaki, and J. Kikuchi et al. Top-down phenomics of Arabidopsis thaliana - One and two-dimensional NMR metabolic profiling and transcriptome analysis of albino mutants Journal of Biological Chemistry 282 2007 18532 18541 (Pubitemid 47100207)
25. R.K. Toor, G.P. Savage, and A. Heeb Influence of different types of fertilizers on the major antioxidant components of tomatoes Journal of Food Composition and Analysis 19 2006 20 27 (Pubitemid 41829642)
26. K. Woese, D. Lange, C. Boess, and K.W. Böjl A comparison of organically and conventionally grown foods: Results of a review of the relevant literature Journal of the Science of Food and Agriculture 74 1997 281 293 (Pubitemid 27288762)
27. X. Zhao, E. Chambers, Z. Matta, T.M. Loughin, and E.E. Carey Consumer sensory analysis of organically and conventionally grown vegetables Journal of Food Science 72 2007 87 91