Influence of vinegar and wine processing on the alkaloid content and composition of the traditional Chinese Medicine Corydalis rhizoma (Yanhusuo)

Molecules

Volumn 19, Issue 8, 2014, Pages 11487-11504

  Wu, Hongwei ^a   Waldbauer, Katharina ^b   Tang, Liying ^a   Xie, Lianwu ^c   McKinnon, Ruxandra ^b   Zehl, Martin ^b   Yang, Hongjun ^a   Xu, Haiyu ^a   Kopp, Brigitte ^b  

^a INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^b UNIVERSITY OF VIENNA   (Austria)

^c CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

Author keywords

Alkaloids; Corydalis Rhizoma; Processing; Traditional Chinese medicine; Yanhusuo

Indexed keywords

ACETIC ACID; ALKALOID; HERBACEOUS AGENT; PLANT EXTRACT; SOLVENT;

CHEMICAL STRUCTURE; CHEMISTRY; CHINESE MEDICINE; CORYDALIS; METABOLOMICS; PROCEDURES; REPRODUCIBILITY; WINE;

ACETIC ACID; ALKALOIDS; CORYDALIS; DRUGS, CHINESE HERBAL; MEDICINE, CHINESE TRADITIONAL; METABOLOMICS; MOLECULAR STRUCTURE; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SOLVENTS; WINE;

EID: 84906691553     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules190811487     Document Type: Article

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