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Volumn 22, Issue 9, 2014, Pages 2381-2391

Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer

Author keywords

Enteral feeding; Head and neck cancer; Nutrition; Nutritional status; Prophylactic gastrostomy

Indexed keywords

ADULT; AGED; ARTICLE; CANCER OF UNKNOWN PRIMARY SITE; CANCER PATIENT; CANCER RADIOTHERAPY; CANCER RECURRENCE; CANCER SURGERY; CANCER THERAPY; COHORT ANALYSIS; ENTERIC FEEDING; EVIDENCE BASED PRACTICE; FEMALE; FOLLOW UP; HEAD AND NECK CANCER; HIGH RISK PATIENT; HUMAN; HYPOPHARYNX CANCER; INTERMEDIATE RISK PATIENT; LARYNX CANCER; LOW RISK PATIENT; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MOUTH CANCER; MULTIMODALITY CANCER THERAPY; NASOGASTRIC TUBE; NASOPHARYNX CANCER; NUTRITION; NUTRITIONAL STATUS; OBESITY; OBSERVATIONAL STUDY; OROPHARYNX CANCER; OUTCOME ASSESSMENT; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTOCOL COMPLIANCE; SALIVARY GLAND CANCER; SALVAGE THERAPY; SKIN CANCER; STOMACH TUBE; SWALLOWING; UNDERWEIGHT; WEIGHT REDUCTION; ADVERSE EFFECTS; BODY MASS; DEGLUTITION DISORDERS; GASTROSTOMY; HEAD AND NECK NEOPLASMS; HEALTH CARE POLICY; MIDDLE AGED; NUTRITIONAL SUPPORT; PROCEDURES; STANDARDS; STATISTICS AND NUMERICAL DATA; TREATMENT OUTCOME;

EID: 84906319159     PISSN: 09414355     EISSN: 14337339     Source Type: Journal    
DOI: 10.1007/s00520-014-2180-9     Document Type: Article
Times cited : (34)

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