Dietary intake in midlife and associations with standard of living, education and nutrition literacy

New Zealand Medical Journal

Volumn 127, Issue 1397, 2014, Pages 30-40

  Wall, Catherine L ^a   Gearry, Richard B ^a   Pearson, John ^a   Parnell, Winsome ^a   Skidmore, Paula M L ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR RISK; DIETARY INTAKE; EDUCATION; ETHNICITY; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MALE; MIDDLE AGED; NUTRIENT UPTAKE; NUTRITION EDUCATION; OBSERVATIONAL STUDY; PILOT STUDY; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRE; SOCIAL STATUS; BODY SIZE; DIET; EDUCATIONAL STATUS; ETHNOLOGY; HEALTH LITERACY; LONGITUDINAL STUDY; MEDICAL RECORD; NEW ZEALAND; OCEANIC ANCESTRY GROUP; SOCIAL CLASS; SOCIOECONOMICS; STATISTICAL MODEL;

BODY SIZE; DIET; DIET RECORDS; EDUCATIONAL STATUS; FEMALE; HEALTH LITERACY; HUMANS; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; NEW ZEALAND; OCEANIC ANCESTRY GROUP; QUESTIONNAIRES; SOCIAL CLASS; SOCIOECONOMIC FACTORS;

EID: 84906317893     PISSN: 00288446     EISSN: 11758716     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Ministry of Health. Mortality and Demographic Data 2007. Wellington: Ministry of Health; 2010.
2. Ministry of Health. A protrait of health – Key results of the 2006/2007 New Zealand Health Survey. Wellington: Ministry of Health; 2007.
3. Population ageing in New Zealand. Key Statistics - January/February 2000. 2000. (Accessed 2nd May, 2012, at www.stats.govt.nz)
4. World Health Organisation. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva; 2003.
5. Lichtenstein A. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association nutrition committee. Circulation 2006;114:E629-E.
6. Graham I, Atar D, Borch-Johnsen K, et al. European guidelines on cardiovascular disease prevention in clinical practice: executive summary. Eur Heart J 2007;28:2375-414.
7. University of Otago, Ministry of Health. A Focus on Nutrition: Key findings of the 2008/09 New Zealand Adult Nutrition Survey. In. Wellington: Ministry of Health; 2011.
8. Pappas G, Queen S, Hadden W, Fisher G. The increasing disparity in mortality between socioeconomic groups in the United States, 1960 and 1986. N Engl J Med 1993;329:103-9.
9. Pearce NE, Davis PB, Smith AH, Foster FH. Mortality and social class in New Zealand II: male mortality by major disease groupings. N Z Med J 1983;96:711-6.
10. Diet, nutrition and the prevention of chronic diseases. A report of the WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases. Nutr Rev 1991;49:291-301.
11. Smith A, Owen N. Associations of social-status and health-related beliefs with dietary fat and fiber densities. Preventive Medicine 1992;21:735-45.
12. Metcalf P, Scragg R, Davis P. Dietary intakes by different markers of socioeconomic status: results of a New Zealand workforce survey. The New Zealand Medical Journal 2006;119.
13. Mishra G, Ball K, Arbuckle J, Crawford D. Dietary patterns of Australian adults and their association with socioeconomic status: results from the 1995 National Nutrition Survey. European Journal of Clinical Nutrition 2002;56:687-93.
14. Giskes K, Turrell G, Patterson C, Newman B. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutritio 2002;5:663-9.
15. Walton M, Signal L, Thomson G. Household economic resources as a determinant of childhood nutrition: policy responses for New Zealand. Social Policy Journal of New Zealand 2009:194-207.
16. Jensen J, Spittal M, Krishnan V. ELSI short form. User manual for a direct measure of living standards. Wellington: Ministry of Social Development; 2005.
17. Koikkalainen M, Lappalainen R, Mykkanen H. Why cardiac patients do not follow the nutritionist's advice: barriers in nutritional advice in rehabilitation. Disability and Rehabilitation 1996;18:619-23.
18. Beydoun M, Wang Y. How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults? European Journal of Clinical Nutrition 2008;62:303-13.
19. AlQuaiz AM, Tayel SA. Barriers to a healthy lifestyle among patients attending primary care clinics at a university hospital in Riyadh. Ann Saudi Med 2009;29:30-5.
20. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidology 2002;13:3-9.
21. Schluter PJ, Spittlehouse JK, Cameron VA, et al. Canterbury Health, Ageing and Life Course (CHALICE) study: rationale, design and methodology. N Z Med J 2013;126:71-85.
22. Gibson EL, Wardle J, Watts CJ. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 1998;31:205-28.
23. Wall C. Selected psychosocial variables associated with eating a heart healthy diet in a sample of 50 year old Cantabarians: a pilot study. Dunedin: University of Otago; 2011.
24. NHMRC. Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra: NHMRC, Wellington: Ministry of Health; 2006.
25. Ministry of Health. Food and nutrition guidelines for healthy adults: A background paper. Wellington: Ministry of Health; 2003.
26. Newby PK, Tucker KL. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 2004;62:177-203.
27. Floyd FJ, Widaman KF. Factor analysis in the development and refinement of clinical assessment instruments. Psychological Assessment 1995;7:286-99.
28. Smith B, Sullivan E, Bauman A, et al. Lay beliefs about the preventability of major health conditions. Health Education Research 1999;14:315-25.
29. Ashfield-Watt PAL. Fruits and vegetables, 5+ a day: Are we getting the message across? Asia Pacific Journal of Clinical Nutrition 2006;15 (2):245-52.
30. Wrigley N. 'Food deserts' in British cities: Policy context and research priorities. Urban Studies 2002;39:2029-40.
31. Pearce J, Blakely T, Witten K, Bartie P. Neighborhood deprivation and access to fast-food retailing - A national study. American Journal of Preventive Medicine 2007;32:375-82.
32. Clemens LHE, Slawson DL, Klesges RC. The effect of eating out on quality of diet in premenopausal women. Journal of the American Dietetic Association 1999;99:442-4.
33. Ryan VC, Gates AD. Nutrient intake status knowledge source of information and selfperceived health status among older adults in South Caroline USA. Journal of Nutrition for the Elderly 1988;8:41-8.