Fluoride content of alcoholic beverages

Clinica Chimica Acta

Volumn 320, Issue 1-2, 2002, Pages 1-4

  Warnakulasuriya, Saman ^a   Harris, Colin ^a   Gelbier, Stanley ^a   Keating, John ^a   Peters, Timothy ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Alcohol; Dental caries; Fluoride

Indexed keywords

FLUORIDE; WATER;

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; BEER; BONE DISEASE; BREWING; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DISEASE ASSOCIATION; EUROPE; PRIORITY JOURNAL; UNITED KINGDOM;

ALCOHOL DRINKING; ALCOHOLISM; BEER; DENTAL CARIES; ENGLAND; FLUORIDES; FLUORINE; HUMANS; POTENTIOMETRY; SCOTLAND;

EID: 0036241186     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-8981(02)00043-8     Document Type: Article

References (16)

1. Dietary intake of fluoride in the United Kingdom
2. Determination of fluoride in Tenerife wines. Comparative study of conditioning solutions
3. Determination of fluoride in sherry-type wines
4. Concentration of fluoride in beers and soft drinks consumed in the autonomous community of the Canary Islands, Spain
5. Oral health in alcohol misusers
6. Oral and dental health in alcohol misusing patients
7. Use of total ionic strength adjustment buffer for electrode determination of fluoride in water supplies
8. Alcohol and Cardiovascular Diseases
9. Fluoride content of popular carbonated beverages
10. Level and timing of systemic exposure to fluoride with respect to caries resistance
11. Assimilation of fluoride by enamel through the life of the tooth
12. Fluoride intake in a community with low fluoride concentration in drinking water
13. Acute and chronic fluoride toxicity
14. Use of toenail fluoride levels as an indicator for the risk of hip and forearm fractures in women