Prevalence and characterization of Bacillus cereus group from various marketed dairy products in India

Dairy Science and Technology

Volumn 94, Issue 5, 2014, Pages 483-497

  Kumari, Sarita ^a   Sarkar, Prabir K ^a  

^a UNIVERSITY OF NORTH BENGAL   (India)

Author keywords

Antibiogram; Bacillus cereus group; Biofilm; Dairy product; Extracellular enzyme; Hemolysis

Indexed keywords

ANTIBIOTICS; BACILLUS CEREUS; BIOFILMS; BLOOD; CLUSTER ANALYSIS; COMMERCE; DAIRIES; DAIRY PRODUCTS; HEALTH RISKS; HIERARCHICAL SYSTEMS; PRINCIPAL COMPONENT ANALYSIS; RISK ASSESSMENT;

ANTIBIOGRAM; BACILLUS CEREUS GROUPS; CORRELATED VARIABLES; EXTRACELLULAR ENZYMES; FOOD BORNE DISEASE; HEMOLYSIS; HIERARCHICAL CLUSTER ANALYSIS; PREVENTIVE MEASURES;

SPOILAGE;

EID: 84906261977     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-014-0174-5     Document Type: Article

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