Post-anthesis heat and a Gpc-B1 introgression have similar but non-additive effects in bread wheat

Functional Plant Biology

Volumn 41, Issue 9, 2014, Pages 1002-1008

  Maphosa, Lancelot ^a,b   Collins, Nicholas C ^a   Taylor, Julian ^a   Mather, Diane E ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b School of Agriculture Food and Wine Waite Research Institute ^*  (Australia)

Author keywords

protein; senescence; single nucleotide polymorphism; stress.

Indexed keywords

CROP YIELD; CULTIVAR; FLOWERING; GRAIN SIZE; HEATING; HIGH TEMPERATURE; INTROGRESSION; PROTEIN; SENESCENCE; WHEAT;

EID: 84906254286     PISSN: 14454408     EISSN: 14454416     Source Type: Journal    
DOI: 10.1071/FP14060     Document Type: Article

References (34)

1. Altenbach SB (2012) New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development. Journal of Cereal Science 56, 39-50. doi:10.1016/j.jcs.2011.12.012
2. Appelbee MJ (2007) Quality potential of gluten proteins in hexaploid wheat and related species. PhD Thesis, School of Agriculture, Food and Wine, The University of Adelaide, SA, Australia.
3. Balla K, Rakszegi M, Li Z, Bks F, Bencze S, Veisz O (2011) Quality of winter wheat in relation to heat and drought shock after anthesis. Czech Journal of Food Sciences 29, 117-128.
4. Batey IL, Gupta RB, MacRitchie F (1991) Use of size-exclusion highperformance liquid chromatography in the study of wheat flour proteins: an improved chromatographic procedure. Cereal Chemistry 68, 207-209.
5. Beecher FW, Mason E, Mondal S, Awika J, Dirk Hays D, Ibrahim A (2012) Identification of quantitative trait loci (QTLs) associated with maintenance of wheat (Triticum aestivum Desf.) quality characteristics under heat stress conditions. Euphytica 188, 361-368. doi:10.1007/ s10681-012-0687-Z
6. Blumenthal CS, Bekes F, Gras PW, Barlow EWR, Wrigley CW (1995) Identification of wheat genotypes tolerant to the effects of heat stress on grain quality. Cereal Chemistry 72, 539-544.
7. Brevis JC, Dubcovsky J (2010) Effects of the chromosome region including the Gpc-B1 locus on wheat grain and protein yield. Crop Science 50, 93-104. doi:10.2135/cropsci2009.02.0057
8. Brevis JC, Morris CF, Manthey F, Dubcovsky J (2010) Effect of the grain protein content locus Gpc-B1 on bread and pasta quality. Journal of Cereal Science 51, 357-365. doi:10.1016/j.jcs.2010.02.004
9. BuckeeGK(1994) Determination of total nitrogen in barley, malt and beer by Kjeldahl procedures and the Dumas combustion method-collaborative trial. Journal of the Institute of Brewing. Institute of Brewing 100, 57-64.
10. Butler DG, Cullis BR, Gilmour AR, Gogel BJ (2009) ASReml-R Reference Manual. (ver. 3) (Queensland Department of Primary Industries: Brisbane)
11. Carceller JL, Aussenac T (1999) Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase. Australian Journal of Plant Physiology 26, 301-310. doi:10.1071/PP99010
12. Cavanagh C, Taylor J, Larroque O, Coombes N, Verbyla A, Nath Z, Kutty I, Rampling L, Butow B, Ral J-P, Tomoskozi S, Balazs G, Bks F, Mann G, Quail K, Southan M, Morell M, Newberry M (2010) Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits. Theoretical and Applied Genetics 121, 815-828. doi:10.1007/s00122-010-1352-3
13. Cavanagh CR, Chao S, Wang S, Huang BE, Stephen S, Kiani S, Forrest K, Saintenac C, Brown-Guedira GL, Akhunova A, See D, Bai G, Pumphrey M, Tomar L, Wong D, Kong S, Reynolds M, da Silva ML, Bockelman H, Talbert L, Anderson JA, Dreisigacker S, Baenziger S, Carter A, Korzun V, Morrell PL, Dubcovsky J, Morell MK, Sorrells ME, Hayden MJ, Akhunov E (2013) Genome-wide comparative diversity uncovers multiple targets of selection for improvement in hexaploid wheat landraces and cultivars. Proceedings of the National Academy of Sciences of the United States of America 110, 8057-8062. doi:10.1073/pnas.1217133110
14. Distelfeld A, Cakmak I, Peleg Z, Ozturk L, Yazici AM, Budak H, Saranga Y, Fahima T (2007) Multiple QTL-effects of wheat Gpc-B1 locus on grain protein and micronutrient concentrations. Physiologia Plantarum 129, 635-643. doi:10.1111/j.1399-3054.2006.00841.x
15. Eagles HA, Hollamby GJ, Gororo NN, Eastwood RF (2002) Estimation and utilisation of glutenin gene effects from the analysis of unbalanced data from wheat breeding programs. Australian Journal of Agricultural Research 53, 367-377. doi:10.1071/AR01074
16. Fleury D, Jefferies S, Kuchel H, Langridge P (2010) Genetic and genomic tools to improve drought tolerance in wheat. Journal of Experimental Botany 61, 3211-3222. doi:10.1093/jxb/erq152
17. Gilmour AR, Cullis BR, Verbyla AP (1997) Accounting for natural and extraneous variation in the analysis of field experiments. Journal of Agricultural Biological &Environmental Statistics 2, 269-293. doi:10.2307/1400446
18. Gupta RB, Masci S, Lafiandra D, Bariana HS, MacRitchie F (1996) Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats. Journal of Experimental Botany 47, 1377-1385. doi:10.1093/jxb/47.9.1377
19. Irmak S, Naeem HA, Lookhart GL, MacRitchie F (2008) Effect of heat stress on wheat proteins during kernel development in wheat nearisogenic lines differing at Glu-D1. Journal of Cereal Science 48, 513-516. doi:10.1016/j.jcs. 2007.12.002
20. Jenner CF (1994) Starch synthesis in the kernel of wheat under high temperature conditions. Australian Journal of Plant Physiology 21, 791-806. doi:10.1071/PP9940791
21. Li Y, Wu Y, Hernandez-Espinosa N, Pea RJ (2013) The influence of drought and heat stress on the expression of end use quality parameters of common wheat. Journal of Cereal Science 57, 73-78. doi:10.1016/ j.jcs.2012.09.014
22. Olmos S, Distelfeld A, Chicaiza O, Schlatter AR, Fahima T, Echenique V, Dubcovsky J (2003) Precise mapping of a locus affecting grain protein content in durum wheat. Theoretical and Applied Genetics 107, 1243-1251. doi:10.1007/s00122-003-1377-y
23. Pallotta MA, Graham RD, Langridge P, Sparrow DHB, Barker SJ (2000) RFLP mapping of manganese efficiency in barley. Theoretical and Applied Genetics 101, 1100-1108. doi:10.1007/s001220051585
24. R Development Core Team (2012) R: a language and environment for statistical computing. (R Foundation for Statistical Computing: Vienna)
25. Randall P, Moss H (1990) Some effects of temperature regime during grain filling on wheat quality. Australian Journal of Agricultural Research 41, 603-617. doi:10.1071/AR9900603
26. Stone P, Nicolas M (1995a) Effect of timing of heat stress during grain filling on two wheat varieties differing in heat tolerance. I. Grain growth. Functional Plant Biology 22, 927-934.
27. Stone P, Nicolas M (1995b) Comparison of sudden heat stress with gradual exposure to high temperature during grain filling in two wheat varieties differing in heat tolerance. I. Grain growth. Functional Plant Biology 22, 935-944.
28. Stone PJ, Nicolas ME (1996) Varietal differences in mature protein composition of wheat resulted from different rates of polymer accumulation during grain filling. Australian Journal of Plant Physiology 23, 727-737. doi:10.1071/PP9960727
29. Tashiro T, Wardlaw IF (1989) A comparison of the effect of high temperature on grain development in wheat and rice. Annals of Botany 64, 59-65.
30. Uauy C, Brevis JC, Dubcovsky J (2006a) The high grain protein content gene Gpc-B1 accelerates senescence and has pleiotropic effects on protein content in wheat. Journal of Experimental Botany 57, 2785-2794. doi:10.1093/jxb/erl047
31. Uauy C, Distelfeld A, Fahima T, Blechl A, Dubcovsky J (2006b) A NAC gene regulating senescence improves grain protein, zinc, and iron content in wheat. Science 314, 1298-1301. doi:10.1126/science.1133649
32. Viswanathan C, Khanna-Chopra R (2001) Effect of heat stress on grain growth, starch synthesis and protein synthesis in grains of wheat (Triticum aestivum L.) varieties differing in grain weight stability. Journal Agronomy &Crop Science 186, 1-7. doi:10.1046/j.1439-037x.2001.00432.x
33. Waters BM, Uauy C, Dubcovsky J, Grusak MA (2009) Wheat (Triticum aestivum) NAM proteins regulate the translocation of iron, zinc, and nitrogen compounds from vegetative tissues to grain. Journal of Experimental Botany 60, 4263-4274. doi:10.1093/jxb/erp257
34. Zahedi M, Jenner CF (2003) Analysis of effects in wheat of high temperature on grain filling attributes estimated from mathematical models of grain filling. Journal of Agricultural Science 141, 203-212. doi:10.1017/S0021859603003411