Impact of nutrients supply and pH changes on the elimination of hydrogen sulfide, dimethyl disulfide and ethanethiol by biofiltration

Chemical Engineering Journal

Volumn 258, Issue , 2014, Pages 420-426

  Jaber, Mouna Ben ^a,b   Anet, Benoît ^c   Amrane, Abdeltif ^a,b   Couriol, Catherine ^a,b   Lendormi, Thomas ^d   Cloirec, Pierre Le ^a,b   Cogny, Gilles ^e   Fillières, Romain ^c  

^a UNIVERSITÉ DE RENNES 1   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c Akiolis Group   (France)

^d UNIVERSITÉ DE BRETAGNE SUD   (France)

^e Atemax France ^*  (France)

Author keywords

Biofiltration; Elimination efficiency; Nutrients; PH; Sulfur compounds

Indexed keywords

BIODEGRADATION; BIOFILTERS; BIOFILTRATION; BIOLOGICAL MATERIALS; HYDROGEN SULFIDE; MICROBIOLOGY; NUTRIENTS; ODOR REMOVAL; PH; SULFUR COMPOUNDS; SULFUR DETERMINATION;

BIOLOGICAL OXIDATIONS; DIMETHYL DISULFIDES; ETHANETHIOL; ODOROUS COMPOUNDS; PACKING MATERIALS; PROCESS PERFORMANCE; REMOVAL EFFICIENCIES; WOOD MULCH; PH CHANGE;

DESULFURIZATION; BIOFILTRATION;

EID: 84906218065     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2014.07.085     Document Type: Article

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