Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov

International Journal of Systematic and Evolutionary Microbiology

Volumn 64, Issue PART 8, 2014, Pages 2650-2656

  Gu, Chun Tao ^a   Li, Chun Yan ^a   Yang, Li Jie ^a   Huo, Gui Cheng ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DNA TOPOISOMERASE (ATP HYDROLYSING); FATTY ACID ESTER; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; RNA 16S; RNA POLYMERASE BETA SUBUNIT;

ARTICLE; BACTERIAL GENE; DNA DNA HYBRIDIZATION; ENTEROBACTER; ENTEROBACTER ASBURIAE; ENTEROBACTER CANCEROGENUS; ENTEROBACTER HORMAECHEI; ENTEROBACTER LUDWIGII; ENTEROBACTER SACCHARI; ENTEROBACTER XIANGFANGENSIS; GENE SEQUENCE; KOSAKONIA; KOSAKONIA SACCHARI; LECLERCIA; LECLERCIA ADECARBOXYLATA; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; TYPE STRAIN; UNINDEXED SEQUENCE;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHINA; DNA, BACTERIAL; ENTEROBACTER; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84906057032     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.064709-0     Document Type: Article

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