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Volumn 11, Issue 1, 2014, Pages 508-513

A consideration of the factors influencing tourism development in relation to biodiversity conservation

Author keywords

Aversion to crowding; Conservation of resources; Mediterranean islands; Rural development; Rural tourism; Sustainable tourism

Indexed keywords


EID: 84906050412     PISSN: 11099526     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (21)
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    • The management of changing the attitudes of the factors involved in the tourism industry
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    • Dulaǔ, A.V., Coroş, M.M., Coroş, M.E., The place of the public administration and gastronomic heritage in the destination branding and tourism promotion, WSEAS Transactions on Business and Economics, Volume 7, Issue 4, October 2010, Pages 402-413.
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    • Analysis of the economic evaluation of an Italian farm in response to the economic financial crisis that the EU is going through
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    • Social Responsibility in Tourism and Sustainable Development
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    • July
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  • 17
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    • Local cuisine - always an important decisional factor in international tourism
    • October
    • Muntean, M.-C., Nistor, C., Nistor, R., Sarpe, D., Local cuisine - always an important decisional factor in international tourism, WSEAS Transactions on Business and Economics, Volume 7, Issue 4, October 2010, Pages 381-391.
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  • 18
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    • Nistor, R., Nistor, C., Muntean, M.-C, Tyrolean management can be applied in romanian mountain tourism?, WSEAS Transactions on Business and Economics, Volume 7, Issue 4, October 2010, Pages 392-401.
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  • 19
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.