Local cuisine - always an important decisional factor in international tourism

WSEAS Transactions on Business and Economics

Volumn 7, Issue 4, 2010, Pages 381-391

  Muntean, Mihaela Carmen ^a   Nistor, Costel ^a   Nistor, Rozalia ^a   Sarpe, Daniela ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Gastronomy; Gourmet tourism; Oenological tourism; Romanian cuisine; Wine culture; Wineries

Indexed keywords

EID: 77958001748     PISSN: 11099526     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Borca Anna - Turism culinar în lume, Jurnalul Naţional, 20.10.2007.
2. Cohen Erik, Avieli Nir - Food in Tourism, Attraction and Impediment, 2004.
3. Guntur Sugiyarto, Adam Blake, M. Thea Sinclar - Tourism and Globalization, 2003.
4. Horescu Marius - Turismul gastronomic - o altǎ modalitate de a cunoaste Europa, ziarul Agenda, 24.05.2008.
5. Muntean Mihaela-Carmen, Nistor Costel, Nistor Rozalia, Sarpe Daniela - Oeno-gourmet tourism - a new way of Romanian tourism boost, The 3rd WSEAS International Conference on Cultural Heritage and Tourism (CUHT '10), Corfu Island, Greece, July 22-24, 2010
6. Roman Radu Anton - Bucate, vinuri si obiceiuri românesti - ediţie revizuitǎ, Editura PAIDEIA, Bucuresti, 2001.
7. Stancu Iulia - Turism Gourmet, Revista Target, 29.01.2007. www.agenda.ro, www.bizwords.ro, www.bucharestfoodfestival.ro, www.businessmagazin.ro, www.goodwine.ro, www.romanialibera.ro, www.romaniaturistica.ro