Effect of high-pressure and heat treatments on denaturation and aggregation of bovine whey proteins: Influence of sulfydrylmodifying agents and glycerol

Bulletin of the International Dairy Federation

Volumn , Issue 472, 2014, Pages 49-54

  Mazri, C ^a   Sanchez L ^b   Perez M D ^b  

^a Institut National Agronomique   (Algeria)

^b UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Glycerol; Pressure induced denaturation; Sulfydryl modifying agent; Whey; Whey protein

Indexed keywords

DENATURATION; ELECTROPHORESIS; GLYCEROL; PRESSURE EFFECTS; PROTEINS; SUPERCONDUCTING MATERIALS;

ALPHA-LACTALBUMIN; BETA-LACTOGLOBULIN; EFFECT OF HIGH PRESSURE; IMMUNOCHEMICAL TECHNIQUES; MODIFYING AGENTS; PRESSURE TREATMENTS; WHEY; WHEY PROTEINS;

HIGH PRESSURE EFFECTS;

EID: 84905911244     PISSN: 02598434     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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