Reductions in India's crop yield due to ozone

Geophysical Research Letters

Volumn 41, Issue 15, 2014, Pages 5685-5691

  Ghude, Sachin D ^a   Jena, Chinmay ^a   Chate, D M ^a   Beig, G ^a   Pfister, G G ^b   Kumar, Rajesh ^b   Ramanathan, V ^c  

^a INDIAN INSTITUTE OF TROPICAL METEOROLOGY   (India)

^b NATIONAL CENTER FOR ATMOSPHERIC RESEARCH   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

crop loss; surface ozone; WRF Chem

Indexed keywords

CROPS; CULTIVATION; FOOD SUPPLY; NITROGEN OXIDES; OZONE;

BOTTOM-UP MODELING; CROP LOSS; EMISSION INVENTORIES; GOVERNMENT OF INDIA; POLLUTION IMPACT; POTENTIAL IMPACTS; SURFACE OZONE; WRF-CHEM; CROP PRODUCTION; NATIONAL FOODS; NORTH INDIA; REGIONAL SCALE;

OZONE; CROPS;

GLYCINE MAX; GOSSYPIUM HIRSUTUM; TRITICUM AESTIVUM;

CARBON EMISSION; CLIMATE EFFECT; CROP PRODUCTION; CROP YIELD; FOOD SECURITY; OZONE; REGIONAL PATTERN; SIMULATION; TWENTY FIRST CENTURY;

INDIA;

EID: 84905884581     PISSN: 00948276     EISSN: 19448007     Source Type: Journal    
DOI: 10.1002/2014GL060930     Document Type: Article

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