Differential contribution of hippocampal subfields to components of associative taste learning

Journal of Neuroscience

Volumn 34, Issue 33, 2014, Pages 11007-11015

  Chinnakkaruppan, Adaikkan ^a   Wintzer, Marie E ^b   McHugh, Thomas J ^b   Rosenblum, Kobi ^a  

^a UNIVERSITY OF HAIFA   (Israel)

^b RIKEN BRAIN SCIENCE INSTITUTE   (Japan)

Author keywords

Association learning; Hippocampus; Incidental learning; NMDA receptor; Plasticity; Taste learning

Indexed keywords

N METHYL DEXTRO ASPARTIC ACID RECEPTOR; GPRIN1 PROTEIN, MOUSE; NERVE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; COGNITION; CONDITIONED TASTE AVERSION TEST; CONTROLLED STUDY; DENTATE GYRUS; GENE DELETION; HIPPOCAMPUS; IN SITU HYBRIDIZATION; LATENT INHIBITION; LEARNING; MALE; MEMORY CONSOLIDATION; MOUSE; NEOPHOBIA; NERVE CELL PLASTICITY; NEUROANATOMY; NONHUMAN; ONCOGENE C FOS; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TASTE AVERSION; TASTE PREFERENCE; ANIMAL; GENETICS; KNOCKOUT MOUSE; LONG TERM POTENTIATION; METABOLISM; PHYSIOLOGY; TASTE;

ANIMALS; ASSOCIATION LEARNING; HIPPOCAMPUS; LONG-TERM POTENTIATION; MICE; MICE, KNOCKOUT; NERVE TISSUE PROTEINS; RECEPTORS, N-METHYL-D-ASPARTATE; TASTE; TASTE PERCEPTION;

EID: 84905841381     PISSN: 02706474     EISSN: 15292401     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.0956-14.2014     Document Type: Article

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