The advantage of mixed-mode separation in the first dimension of comprehensive two-dimensional liquid-chromatography

Journal of Chromatography A

Volumn 1358, Issue , 2014, Pages 128-135

  Li, Duxin ^a,b   Dück, Roman ^b   Schmitz, Oliver J ^a,b  

^a UNIVERSITY OF DUISBURG ESSEN   (Germany)

^b UNIVERSITY OF WUPPERTAL   (Germany)

Author keywords

Chinese Herbal Medicine; Comprehensive two dimensional liquid chromatography; Mixed mode; Peak distribution area; White wine

Indexed keywords

HYDROPHOBICITY; ION EXCHANGE; LIQUID CHROMATOGRAPHY; MEDICINE; PLANT EXTRACTS; WINE;

CHINESE HERBAL MEDICINES; COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; MIXED MODE; PEAK-DISTRIBUTION AREA; WHITE WINES;

SEPARATION;

HEDYOTIS DIFFUSA EXTRACT; PLANT EXTRACT; SCUTELLARIA BARBATA EXTRACT; UNCLASSIFIED DRUG;

ANION EXCHANGE; ARTICLE; COMPREHENSIVE TWO DIMENSIONAL LIQUID CHROMATOGRAPHY; HERBAL MEDICINE; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SCUTELLARIA BARBATA; SEPARATION TECHNIQUE; WHITE WINE;

SCUTELLARIA BARBATA;

CHINESE HERBAL MEDICINE; COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; MIXED MODE; PEAK-DISTRIBUTION AREA; WHITE WINE;

CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, REVERSE-PHASE; DRUGS, CHINESE HERBAL; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; REFERENCE STANDARDS; SCUTELLARIA; WINE;

EID: 84905741291     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.06.086     Document Type: Article

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