Have new guidelines overlooked the role of diet composition?

Nature Reviews Gastroenterology and Hepatology

Volumn 11, Issue 2, 2014, Pages 132-133

  Astrup, Arne ^a   Brand Miller, Jennie ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FOOD COMPOSITION; HUMAN; OBESITY; PRACTICE GUIDELINE; PROPHYLAXIS; SHORT SURVEY; UNITED STATES; WEIGHT CONTROL; METHODOLOGY; NOTE; PHYSIOLOGY; STANDARD; WEIGHT REDUCTION;

DIET; GUIDELINES AS TOPIC; HUMANS; OBESITY; UNITED STATES; WEIGHT LOSS;

EID: 84905722924     PISSN: 17595045     EISSN: 17595053     Source Type: Journal    
DOI: 10.1038/nrendo.2013.271     Document Type: Short Survey

References (10)

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