Multi-spectroscopic DNA interaction studies of sunset yellow food additive.

Molecular biology reports

Volumn 39, Issue 12, 2012, Pages 10045-10051

  Kashanian, Soheila ^a   Heidary Zeidali, Sahar ^b   Omidfar, Kobra ^b   Shahabadi, Nahid ^b  

^a RAZI UNIVERSITY   (Iran)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AZO COMPOUND; CALF THYMUS DNA; DNA; FD & C YELLOW NO. 6; FOOD DYE; SINGLE STRANDED DNA;

ANIMAL; ARTICLE; BINDING COMPETITION; CATTLE; CHEMISTRY; CIRCULAR DICHROISM; CONFORMATION; HYDROGEN BOND; OSMOLARITY; PH; QUANTUM THEORY; SPECTROFLUOROMETRY; THERMODYNAMICS; ULTRAVIOLET SPECTROPHOTOMETRY; VISCOSITY;

ANIMALS; AZO COMPOUNDS; BINDING, COMPETITIVE; CATTLE; CIRCULAR DICHROISM; DNA; DNA, SINGLE-STRANDED; FOOD COLORING AGENTS; HYDROGEN BONDING; HYDROGEN-ION CONCENTRATION; NUCLEIC ACID CONFORMATION; OSMOLAR CONCENTRATION; QUANTUM THEORY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; THERMODYNAMICS; VISCOSITY;

EID: 84906892803     PISSN: None     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-012-1873-8     Document Type: Article

References (0)