Effects of earthworms on physicochemical properties and microbial profiles during vermicomposting of fresh fruit and vegetable wastes

Bioresource Technology

Volumn 170, Issue , 2014, Pages 45-52

  Huang, Kui ^a   Li, Fusheng ^a   Wei, Yongfen ^a   Fu, Xiaoyong ^b   Chen, Xuemin ^b  

^a GIFU UNIVERSITY   (Japan)

^b LANZHOU JIAOTONG UNIVERSITY   (China)

Author keywords

Earthworms; Fruit and vegetable wastes; PCR DGGE; Vermicomposting; Waste treatment

Indexed keywords

DECOMPOSITION; ELECTROPHORESIS; FRUITS; FUNGI; POLYMERASE CHAIN REACTION; WASTE TREATMENT; VEGETABLES;

DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); EARTHWORMS; ELECTRICAL CONDUCTIVITY; FRESH FRUIT AND VEGETABLES; FRUIT AND VEGETABLE WASTE; PCR-DGGE; PHYSICOCHEMICAL PROPERTY; VERMI-COMPOSTING;

VEGETABLES; WASTE TREATMENT;

CARBON; NITROGEN; OXIDOREDUCTASE; SOIL; WASTE;

CARBON; COMMUNITY STRUCTURE; COMPOST; DECOMPOSITION; EARTHWORM; ELECTRICAL CONDUCTIVITY; ELECTROKINESIS; MICROBIAL ACTIVITY; NITROGEN; PHYSICOCHEMICAL PROPERTY; WASTE TREATMENT; BACTERIUM; BIODEGRADATION; BIOREMEDIATION; COMPOSTING; FRUIT; FUNGUS; MICROBIAL COMMUNITY; SPECIES DIVERSITY; WASTE MANAGEMENT;

ACTINOBACTERIA; ARTICLE; BACTEROIDETES; COMMUNITY STRUCTURE; COMPOSTING; CONTROLLED STUDY; DECOMPOSITION; DENATURING GRADIENT GEL ELECTROPHORESIS; EARTHWORM; ELECTRIC CONDUCTIVITY; ENZYME ACTIVITY; FRUIT AND VEGETABLE WASTE; FUNGAL COMMUNITY; FUNGUS; LEACHING; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; NUCLEOTIDE SEQUENCE; ORGANIC WASTE; PHYSICAL CHEMISTRY; PINEAPPLE; POLYMERASE CHAIN REACTION; POPULATION DENSITY; PRIORITY JOURNAL; PROTEOBACTERIA; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; VERMICOMPOST; VERMICOMPOSTING; WASTE MANAGEMENT; ACINETOBACTER; ALGORIPHAGUS; AMINOBACTER AMINOVORANS; ARTHROBOTRYS OLIGOSPORA; ASCOMYCETES; BACTEROIDES RETICULOTERMITIS; BANANA; BOLETACEAE; BREVUNDIMONAS; CABBAGE; CANDIDA OLEOPHILA; CITEROMYCES MATRITENSIS; COMAMONADACEAE; COMAMONAS; COMAMONAS TERRIGENA; EISENIA FETIDA; ESCHERICHIA COLI; FLAVOBACTERIUM; FOOD WASTE; FRUIT; GALACTOMYCES; HALOSPIRULINA; HYDROGENOPHAGA; LETTUCE; LEUCOBACTER KOMAGATAE; MICROBACTERIUM; MORTIERELLA ALPINA; MUCOR RACEMOSUS; PANTOEA AGGLOMERANS; PECTOBACTERIUM CAROTOVORUM; PENICILLIUM; PH; POTATO; QUANTITATIVE ASSAY; RHODOCOCCUS; SACCHAROMYCES CEREVISIAE; SCUTELLINIA TORRENTIS; SPHINGOBACTERIUM; TRICHOSPORON GRACILE; VEGETABLE; VERTICILLIUM; WATER CONTENT; WATERMELON; XENOPHILUS; ANALYSIS; ANIMAL; BACTERIUM; BIOREACTOR; BIOREMEDIATION; CHEMISTRY; DNA SEQUENCE; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; OLIGOCHAETA; PHYSIOLOGY; SOIL; WASTE;

ANIMALS; ASCOMYCOTA; BACTERIA; BIODEGRADATION, ENVIRONMENTAL; BIOREACTORS; DENATURING GRADIENT GEL ELECTROPHORESIS; ELECTRIC CONDUCTIVITY; FRUIT; OLIGOCHAETA; REAL-TIME POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; SOIL; SOIL MICROBIOLOGY; VEGETABLES; WASTE PRODUCTS;

EID: 84905695570     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.07.058     Document Type: Article

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