Short-term stabilization of grape marc through earthworms

Journal of Hazardous Materials

Volumn 187, Issue 1-3, 2011, Pages 291-295

  Gómez Brandón, María ^a   Lazcano, Cristina ^b   Lores, Marta ^c   Domínguez, Jorge ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b Centro Tecnologico del Mar Fundacion CETMAR   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Eisenia andrei; Enzyme activity; Microbial activity; PLFA profiles; Vermicomposting

Indexed keywords

BIOLOGICAL MATERIALS; BREWERIES; ENZYME ACTIVITY; WASTES; WINE;

BIOLOGICAL STABILIZATION; EISENIA ANDREI; MICROBIAL ACTIVITIES; MICROBIAL COMMUNITIES; ORGANIC MATTER DECOMPOSITION; PLFA PROFILES; STABILIZED MATERIALS; VERMI-COMPOSTING;

STABILIZATION;

BIOLOGICAL MARKER; CELLULASE; CELLULOSE; LIGNOCELLULOSE; ORGANIC MATTER; PROTEINASE;

ABUNDANCE; BACTERIUM; BIOCHEMISTRY; BIOMARKER; BIOMASS; CELLULOSE; COMPOSTING; DECOMPOSITION; EARTHWORM; INDUSTRIAL WASTE; LIGNIN; MESOCOSM; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; ORGANIC POLLUTANT; STABILIZATION; VINE; WASTE TREATMENT;

ARTICLE; COMPARATIVE STUDY; COMPOSTING; CONTROLLED STUDY; EARTHWORM; ENZYME ACTIVITY; GRAPE; INDUSTRIAL WASTE; LITTER DECOMPOSITION; MESOCOSM; MICROBIAL ACTIVITY; MICROBIAL BIOMASS; MICROBIAL COMMUNITY; NONHUMAN; ORGANIC WASTE; POPULATION ABUNDANCE; REDUCTION; VERMICOMPOST; WASTE MANAGEMENT; WINE INDUSTRY;

BACTERIA (MICROORGANISMS); EISENIA ANDREI; VITACEAE;

EID: 79951853053     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2011.01.011     Document Type: Article

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