Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili

Bioprocess and Biosystems Engineering

Volumn 37, Issue 6, 2014, Pages 1055-1063

  Kehie, Mechuselie ^a   Kumaria, Suman ^a   Tandon, Pramod ^a  

^a NORTH EASTERN HILL UNIVERSITY   (India)

Author keywords

Capsaicin; Capsicum; Naga king chili; Phenylpropanoids

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; CELLS; MOLECULAR BIOLOGY; NITRATES; NUTRIENTS; POTASSIUM;

CAPSAICIN; CAPSICUM; IMMOBILIZED CULTURE; NAGA KING CHILI; PHENYLPROPANOIDS; POTASSIUM NITRATE; PRECURSOR FEEDING; SUSPENSION CULTURES;

CELL CULTURE;

AMMONIA; CAPSAICIN; POTASSIUM DIHYDROGEN PHOSPHATE; POTASSIUM NITRATE; SUCROSE; VANILLIN;

ARTICLE; BIOACCUMULATION; BIOMASS; BIOSYNTHESIS; CAPSICUM CHINENSE; CELL PH; CELLULAR STRESS RESPONSE; CONTROLLED STUDY; CULTURE TECHNIQUE; IMMOBILIZED CELL CULTURE; NONHUMAN; NUTRIENT; PRECURSOR; PRIORITY JOURNAL; SUSPENSION CELL CULTURE; CYTOLOGY; IMMOBILIZED CELL; METABOLISM; PEPPER; PLANT CELL;

CAPSICUM; CAPSICUM CHINENSE;

CAPSAICIN; CAPSICUM; CELLS, IMMOBILIZED; PLANT CELLS;

EID: 84905676725     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-013-1076-2     Document Type: Article

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