Assessing sources of human methylmercury exposure using stable mercury isotopes

Environmental Science and Technology

Volumn 48, Issue 15, 2014, Pages 8800-8806

  Li, Miling ^a   Sherman, Laura S ^b   Blum, Joel D ^b   Grandjean, Philippe ^a,c   Mikkelsen, Bjarni ^d   Weihe, Pál ^e   Sunderland, Elsie M ^a,f   Shine, James P ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^d Faroese Museum of Natural History   (Faroe Islands)

^e FAROESE HOSPITAL SYSTEM   (Faroe Islands)

^f HARVARD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FISH; MEATS;

ADDITIONAL DATUM; EXPOSURE SOURCES; GULF OF MEXICO; HG STABLE ISOTOPES; ISOTOPE FRACTIONATION; ISOTOPIC SIGNATURES; MASS-INDEPENDENT FRACTIONATION; SEAFOOD CONSUMPTION;

ISOTOPES;

MERCURY; METHYLMERCURY; STABLE ISOTOPE; METHYLMERCURIC CHLORIDE; METHYLMERCURY DERIVATIVE;

ANIMAL TISSUE; ARTICLE; DIETARY INTAKE; EXPOSURE; FISH; FRACTIONATION; GULF OF MEXICO; HAIR ANALYSIS; HUMAN; HUMAN TISSUE; MUSCLE TISSUE; NONHUMAN; PILOT WHALE; SEA FOOD; UNCERTAINTY; ANALYSIS; ANIMAL; CHEMISTRY; DENMARK; ENVIRONMENTAL MONITORING; HAIR;

ANIMALS; CHEMICAL FRACTIONATION; DENMARK; ENVIRONMENTAL MONITORING; FISHES; GULF OF MEXICO; HAIR; HUMANS; MERCURY; MERCURY ISOTOPES; METHYLMERCURY COMPOUNDS; SEAFOOD; WHALES, PILOT;

EID: 84905662037     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es500340r     Document Type: Article

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