Heavy and toxic metals in staple foodstuffs and agriproduct from contaminated soils

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 38, Issue 2, 2003, Pages 181-192

  Gorbunov, A V ^a   Frontasyeva, M V ^b   Kistanov, A A ^a   Lyapunov, S M ^a   Okina, O I ^a   Ramadan, A B ^c  

^a GEOLOGICAL INSTITUTE   (Russian Federation)

^b JOINT INSTITUTE FOR NUCLEAR RESEARCH   (Russian Federation)

^c HOT LABORATORIES CENTER   (Egypt)

Author keywords

Agroproducts; Atomic absorption spectrometry; Heavy metals; Neutron activation analysis; Pollution

Indexed keywords

CHROMIUM; CONTAMINATION; FOOD PRODUCTS; IRON; TOXIC MATERIALS;

STAPLE FOODSTUFFS;

SOILS;

ARSENIC; CADMIUM; CHROMIUM; COPPER; HEAVY METAL; IRON; LEAD; MERCURY; NICKEL; ZINC;

FOOD QUALITY; HEAVY METAL; SOIL POLLUTION;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CROP PRODUCTION; EGYPT; FOOD CONTAMINATION; IRRIGATION (AGRICULTURE); NEUTRON ACTIVATION ANALYSIS; QUALITY CONTROL; RUSSIAN FEDERATION; SOIL ANALYSIS; SOIL POLLUTION;

CONSUMER PRODUCT SAFETY; CROPS, AGRICULTURAL; EGYPT; FOOD ANALYSIS; FOOD CONTAMINATION; METALS, HEAVY; NEUTRON ACTIVATION ANALYSIS; RUSSIA; SOIL POLLUTANTS; SPECTROPHOTOMETRY, ATOMIC; WATER POLLUTANTS, CHEMICAL;

RUSSIAN FEDERATION;

EID: 0242684485     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/PFC-120018448     Document Type: Article

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