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Volumn 6, Issue 8, 2014, Pages 2282-2291

Extending the structural diversity of α-flavonoid glycosides with engineered glucansucrases

(10) Malbert, Yannick a,b,c Pizzut Serin, Sandra a,b,c Massou, Stéphane a,b,c Cambon, Emmanuelle a,b,c Laguerre, Sandrine a,b,c Monsan, Pierre a,b,c,d Lefoulon, François e Morel, Sandrine a,b,c André, Isabelle a,b,c Remaud Simeon, Magali a,b,c

a UNIVERSITÉ DE TOULOUSE (France)

b CNRS (France)

c UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS (France)

d INSTITUT UNIVERSITAIRE DE FRANCE (France)

e INSTITUT DE RECHERCHES INTERNATIONALES SERVIER (France)

Author keywords

antioxidants; enzymes; glycosylation; protein engineering; water

Indexed keywords

ANTIOXIDANTS; ENZYMES; FLAVONOIDS; WATER;

BIOACTIVE MOLECULES; FLAVONOID GLYCOSIDES; PHYSICOCHEMICAL PROPERTY; PRODUCT SPECIFICITY; PROTEIN ENGINEERING; STRUCTURAL DIVERSITY; THERAPEUTIC APPLICATION; WATER SOLUBILITIES;

GLYCOSYLATION;

EID: 84905575336 PISSN: 18673880 EISSN: 18673899 Source Type: Journal
DOI: 10.1002/cctc.201402144 Document Type: Article

Times cited : (33)

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