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Volumn 993, Issue , 2008, Pages 253-263

The role of copigmentation with phenolic compounds on the vitamin C resistance and antioxidant activity of anthocyanins

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; AGENTS; COLOR; PHENOLS;

EID: 84905572349     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0993.ch023     Document Type: Conference Paper
Times cited : (2)

References (18)
  • 1
    • 0000030953 scopus 로고
    • Markakis, P. Ed. Academic Press: New York, NY
    • Markakis, P. In Anthocyanins as Food Colors; Markakis, P. Ed.; Academic Press: New York, NY, 1982, pp. 163-180.
    • (1982) Anthocyanins as Food Colors , pp. 163-180
    • Markakis, P.1
  • 16
    • 0036768488 scopus 로고    scopus 로고
    • Ozkan, M. Food Chem. 2002, 78, 499-504.
    • (2002) Food Chem , vol.78 , pp. 499-504
    • Ozkan, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.