Improved production of natural food preservative ε-poly-l-lysine using a novel producer Bacillus cereus

Food Bioscience

Volumn 7, Issue , 2014, Pages 56-63

  Chheda, Anuj H ^a   Vernekar, Madhavi R ^a  

^a D Y PATIL UNIVERSITY   (India)

Author keywords

Bacillus cereus; Fermentation; Food preservative; Optimization; Poly l lysine

Indexed keywords

EID: 84905503621     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2014.05.005     Document Type: Article

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