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Volumn 1, Issue , 2010, Pages 542-545

Mechanical and biodegradation properties of sago starch natural rubber latex composites

Author keywords

Biodegradation; Composite; Mechanical properties; Natural rubber; Sago starch

Indexed keywords

BIODEGRADATION; COMPOSITE MATERIALS; FILLERS; LATEXES; MECHANICAL PROPERTIES; MICROBIOLOGY; RUBBER; TENSILE STRENGTH;

EID: 84905489573     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (3)

References (12)
  • 1
    • 0036968438 scopus 로고    scopus 로고
    • Review: Sago starch and its utilisation
    • Surian Abd Aziz (2002), Review: Sago Starch and Its Utilisation, Journal of Bioscience and Bioengineering, Vol 94, No. 6, 526 - 529.
    • (2002) Journal of Bioscience and Bioengineering , vol.94 , Issue.6 , pp. 526-529
    • Aziz, S.A.1
  • 2
    • 48249155812 scopus 로고    scopus 로고
    • Starch from the sago (Metroxylon sagu) Palm tree - properties, prospects, and challenges as a new industrial source for food and other uses
    • Karim, A.A., A. Pei-Lang Tie, D.M.A Manan, and I.S.M. Zaidul, (2008), Starch from the Sago (Metroxylon sagu) Palm Tree - Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses, Comprehensive Review in Food Science and Food Safety, Volume 7.
    • (2008) Comprehensive Review in Food Science and Food Safety , vol.7
    • Karim, A.A.1    Pei-Lang Tie, A.2    Manan, D.M.A.3    Zaidul, I.S.M.4
  • 3
    • 0038155600 scopus 로고    scopus 로고
    • Effects of environmental temperature on structure and gelatinization properties of wheat starch
    • Junko M, Takeshi Y., Kauru K, and Tomoko S, (2003), Effects of Environmental Temperature on Structure and Gelatinization Properties of Wheat Starch. Cereal Chemistry 80(4):476-480.
    • (2003) Cereal Chemistry , vol.80 , Issue.4 , pp. 476-480
    • Junko, M.1    Takeshi, Y.2    Kauru, K.3    Tomoko, S.4
  • 5
    • 84989092803 scopus 로고
    • Studies on sago starch, Part 1: Characterization and comparison of sago starches obtained from Metroxylone sagu processed at different times
    • Sim SL, Oates CG, Wong HA. (1991), Studies on sago starch. Part 1: characterization and comparison of sago starches obtained from Metroxylone sagu processed at different times. Starch/Starke 43(1):459-66.
    • (1991) Starch/Starke , vol.43 , Issue.1 , pp. 459-466
    • Sim, S.L.1    Oates, C.G.2    Wong, H.A.3
  • 7
    • 2142668814 scopus 로고    scopus 로고
    • Polysaccharide structures
    • RH Walter, ed. New York: Marcel Dekker, Inc
    • Oakenfull, Polysaccharide structures. (1998) In: RH Walter, ed. Polysaccharide Association Structure in Food. New York: Marcel Dekker, Inc, pp, 15-36.
    • (1998) Polysaccharide Association Structure in Food , pp. 15-36
    • Oakenfull1
  • 10
    • 0037929051 scopus 로고    scopus 로고
    • Biodegradable plastics from renewable resources
    • Flieger, M. K., A. Prell, T. Rezanka, J. Votruba (2003). "Biodegradable Plastics from Renewable Resources." Folia Microbiol 1(48): 27-44.
    • (2003) Folia Microbiol , vol.1 , Issue.48 , pp. 27-44
    • Flieger, M.K.1    Prell, A.2    Rezanka, T.3    Votruba, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.