Effect of oxidized kiam wood and cashew bark extracts on gel properties of gelatin from cuttlefish skins

Food Bioscience

Volumn 7, Issue , 2014, Pages 95-104

  Temdee, Wattana ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Cashew; Gel; Gelatin; Kiam; Phenolic compounds; Tannin

Indexed keywords

EID: 84905458969     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2014.07.001     Document Type: Article

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