Low occurrence of listeria monocytogenes on bovine hides and carcasses in minas gerais state, brazil: Molecular characterization and antimicrobial resistance

Journal of Food Protection

Volumn 77, Issue 7, 2014, Pages 1148-1152

  Camargo, Anderson Carlos ^a   Lafisca, Andrea ^a   Coutinho Cossi, Marcus Vinícius ^a   Alvarenga Lanna, Frederico Germano Piscitelli ^a   Dias, Mariane Rezende ^a   De Arruda Pinto, Paulo Sérgio ^a   Nero, Luís Augusto ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; VIRULENCE FACTOR;

ANIMAL; BOVINE; BRAZIL; CLASSIFICATION; DRUG EFFECTS; GENETICS; HINDLIMB; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; PULSED FIELD GEL ELECTROPHORESIS; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BRAZIL; CATTLE; ELECTROPHORESIS, GEL, PULSED-FIELD; HINDLIMB; LISTERIA MONOCYTOGENES; MEAT; VIRULENCE FACTORS;

EID: 84905454479     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-434     Document Type: Article

References (36)

1. Cabanes, D., P. Dehoux, O. Dussurget, L. Frangeul, and P. Cossart. 2002. Surface proteins and the pathogenic potential of Listeria monocytogenes. Trends Microbiol. 10:238-245.
2. Carpentier, B., and O. Cerf. 2011. Review-persistence of Listeria monocytogenes in food industry equipment and premises. Int. J. Food Microbiol. 145:1-8.
3. Charpentier, E., and P. Courvalin. 1999. Antibiotic resistance in Listeria spp. Antimicrob. Agents Chemother. 43:2103-2108.
4. Conter, M., D. Paludi, E. Zanardi, S. Ghidini, A. Vergara, and A. Ianieri. 2009. Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. Int. J. Food Microbiol. 128:497-500.
5. Courvalin, P. 2008. Predictable and unpredictable evolution of antibiotic resistance. J. Intern. Med. 264:4-16.
6. de las Heras, A., R. J. Cain, M. K. Bielecka, and J. A. Vázquez- Boland. 2011. Regulation of Listeria virulence: PrfA master and commander. Curr. Opin. Microbiol. 14:118-127.
7. Doumith, M., C. Buchrieser, P. Glaser, C. Jacquet, and P. Martin. 2004. Differentiation of the major Listeria monocytogenes serovars by multiplex PCR. J. Clin. Microbiol. 42:3819-3822.
8. Doumith, M., C. Jacquet, P. Gerner-Smidt, L. M. Graves, S. Loncarevic, T. Mathisen, A. Morvan, C. Salcedo, M. Torpdahl, J. A. Vazquez, and P. Martin. 2005. Multicenter validation of a multiplex PCR assay for differentiating the major Listeria monocytogenes serovars 1/2a, 1/2b, 1/2c, and 4b: toward an international standard. J. Food Prot. 68:2648-2650.
9. European Union. 2007. Commission Regulation (EC) No 1441/2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Off. J. Eur. Union L 332:12-29.
10. Furrer, B., U. Candrian, C. Hoefelein, and J. Luethy. 1991. Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragments. J. Appl. Microbiol. 70:372-379.
11. Galvão, N. N., E. Chiarini, M. T. Destro, M. A. Ferreira, and L. A. Nero. 2012. PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities. Meat Sci. 92:635-643.
12. Granier, S. A., C. Moubareck, C. Colaneri, A. Lemire, S. Roussel, T.-T. Dao, P. Courvalin, and A. Brisabois. 2011. Antimicrobial resistance of Listeria monocytogenes isolates from food and the environment in France over a 10-year period. Appl. Environ. Microbiol. 77:2788-2790.
13. Graves, L. M., and B. Swaminathan. 2001. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis. Int. J. Food Microbiol. 65:55-62.
14. Guerini, M. N., D. M. Brichta-Harhay, S. D. Shackelford, T. M. Arthur, J. M. Bosilevac, N. Kalchayanand, T. L. Wheeler, and M. Koohmaraie. 2007. Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States. J. Food Prot. 70:2578-2582.
15. International Organization for Standardization. 1996. ISO 11290-1. Microbiology of food and animal feeding stuffs-horizontal method for the detection and enumeration of Listeria monocytogenes-part 1: detection method. International Organization for Standardization, Geneva.
16. International Organization for Standardization. 2003. ISO 17604. Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis. International Organization for Standardization, Geneva.
17. International Organization for Standardization. 2004. ISO 11290-1/ Amd 1. Modification of the isolation media and the haemolysis test, and inclusion of precision data. International Organization for Standardization, Geneva.
18. Korsak, D., A. Borek, S. Daniluk, A. Grabowska, and K. Pappelbaum. 2012. Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland. Int. J. Food Microbiol. 158:203-208.
19. Liu, D. Y. 2006. Identification, subtyping and virulence determination of Listeria monocytogenes, an important foodborne pathogen. J. Med. Microbiol. 55:645-659.
20. Liu, D. Y., M. L. Lawrence, F. W. Austin, and A. J. Ainsworth. 2007. A multiplex PCR for species- and virulence-specific determination of Listeria monocytogenes. J. Microbiol. Methods 71:133-140.
21. Madden, R. H., K. A. Murray, and A. Gilmour. 2007. Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughter. Lett. Appl. Microbiol. 44:115-119.
22. Morvan, A., C. Moubareck, A. Leclercq, M. Hervé-Bazin, S. Bremont, M. Lecuit, P. Courvalin, and A. Le Monnier. 2010. Antimicrobial resistance of Listeria monocytogenes strains isolated from humans in France. Antimicrob. Agents Chemother. 54:2728-2731.
23. Notermans, S. H., J. Dufrenne, M. Leimeister-Wächter, E.Domann, and T. Chakraborty. 1991. Phosphatidylinositol-specific phospholipase C activity as a marker to distinguish between pathogenic and nonpathogenic Listeria species. Appl. Environ. Microbiol. 57:2666-2670.
24. Orsi, R. H., H. C. den Bakker, and M. Wiedmann. 2011. Listeria monocytogenes lineages: genomics, evolution, ecology, and phenotypic characteristics. Int. J. Med. Microbiol. 301:79-96.
25. Paziak-Domańska, B., E. Boguslawska, M. Wiȩckowska-Szakiel, R. Kotlowski, B. Różalska, M. Chmiela, J. Kur, W. Da̧browski, and W. Rudnicka. 1999. Evaluation of the API test, phosphatidylinositolspecific phospholipase C activity and PCR method in identification of Listeria monocytogenes in meat foods. FEMS Microbiol. Lett. 171: 209-214.
26. Peccio, A., T. Autio, H. Korkeala, R. Rosmini, and M. Trevisani. 2003. Listeria monocytogenes occurrence and characterization in meat producing plants. Lett. Appl. Microbiol. 37:234-238.
27. Ragon, M., T. Wirth, F. Hollandt, R. Lavenir, M. Lecuit, A. Le Monnier, and S. Brisse. 2008. A new perspective on Listeria monocytogenes evolution. PLoS Pathog. 4:e1000146.
28. Rawool, D. B., S. V. S. Malik, S. B. Barbuddhe, I. Shakuntala, and R. A. Aurora. 2007. A multiplex PCR for detection of virulence associated genes in Listeria monocytogenes. Internet J. Food Saf. 9:56-62.
29. Rivera-Betancourt, M., S. D. Shackelford, T. M. Arthur, K. E. Westmoreland, G. Bellinger, M. Rossman, J. O. Reagan, and M. Koohmaraie. 2004. Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States. J. Food Prot. 67:295-302.
30. Suárez, M., B. González-Zorn, Y. Vega, I. Chico-Calero, and J.-A. Vázquez-Boland. 2001. A role for ActA in epithelial cell invasion by Listeria monocytogenes. Cell Microbiol. 3:853-864.
31. Swaminathan, B., and P. Gerner-Smidt. 2007. The epidemiology of human listeriosis. Microbes Infect. 9:1236-1243.
32. Vanderline, P. B., B. Shay, and J. Murray. 1998. Microbiological quality of Australian beef carcass meat and frozen bulk packed beef. J. Food Prot. 61:437-443.
33. Vazquez-Boland, J. A., M. Kuhn, P. Berche, T. Chakraborty, G. Dominguez-Bernal, W. Goebel, B. Gonzalez-Zorn, J. Wehland, and J. Kreft. 2001. Listeria pathogenesis and molecular virulence determinants. Clin. Microbiol. Rev. 14:584-640.
34. Wieczorek, K., K. Dmowska, and J. Osek. 2012. Prevalence, characterization, and antimicrobial resistance of Listeria monocytogenes isolates from bovine hides and carcasses. Appl. Environ. Microbiol. 78:2043-2045.
35. Williams, S. K., S. Roof, E. A. Boyle, D. Burson, H. Thippareddi, I. Geornaras, J. N. Sofos, M. Wiedmann, and K. Nightingale. 2011. Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants. J. Food Prot. 74:63-77.
36. Zhu, L. X., X. H. Feng, L. H. Zhang, R. L. Zhu, and X. Luo. 2012. Prevalence and serotypes of Listeria monocytogenes contamination in Chinese beef processing plants. Foodborne Pathog. Dis. 9:556-560. Nível Superior